Soft ricotta rolls delicately sweetened and topped with chopped nuts and honey make for a delightful dessert or brunch treat.

Why You’ll Love This Recipe

Delightfully creamy texture
Light and subtly sweet
Nutty and aromatic
Perfect for festive occasions

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ricotta cheese
All-purpose flour
Baking powder
Sugar
Chopped almonds or walnuts
Honey
Butter
Vanilla extract

Directions

Mix ricotta, flour, sugar, baking powder, and vanilla until a dough forms.
Roll out and shape into spirals or logs.
Bake at 350°F (175°C) for 20–25 minutes until golden.
Drizzle with honey and sprinkle nuts on top.
Serve warm or at room temperature.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Add lemon zest to the dough
Use pistachios or pecans
Serve with a dollop of whipped cream

Storage/Reheating

Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in a low oven to restore texture.

FAQs

Can I use store-bought ricotta?

Yes, ensure it is well-drained.

Can this be made gluten-free?

Yes, use a gluten-free flour blend.

How do I prevent the dough from sticking?

Lightly flour your surface and hands.

Can I freeze these rolls?

Yes, wrap tightly and freeze up to 1 month.

Is honey necessary?

Maple syrup or agave can be substituted.

Can I make these ahead of time?

Yes, bake and drizzle with honey before serving.

Are these suitable for kids?

Absolutely, they are mildly sweet and soft.

What other fillings can I use?

Try chopped dried fruit like figs or dates.

Can I add spices?

Yes, cinnamon or nutmeg pairs well.

Should I refrigerate leftovers?

Yes, especially in warm weather.

Conclusion

These sweet ricotta rolls topped with honey and nuts are the perfect balance of creamy, crunchy, and sweet. A charming dessert or breakfast pastry you’ll return to often.

Glazed Paneer with Spiced Grape Reduction

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A gourmet vegetarian dish featuring golden-seared paneer cubes glazed in a rich, spiced grape reduction with hints of cinnamon and star anise, perfect as an appetizer or elegant main.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Searing, Simmering
Cuisine: Fusion
Diet: Vegetarian

Instructions

Heat oil or ghee in a skillet over medium heat. Add paneer cubes and sear on all sides until golden. Remove and set aside.
In the same pan, add grapes and cook for 2-3 minutes until they begin to soften and release juices.
Add grape juice, balsamic vinegar, honey, cinnamon stick, star anise, chili flakes, and a pinch of salt. Simmer for 10–12 minutes until reduced and syrupy.
Return the seared paneer to the pan and gently coat with the grape reduction.
Simmer for another 2–3 minutes, allowing flavors to meld.
Remove cinnamon stick and star anise. Serve warm, garnished with fresh herbs.