Name: Glazed Paneer with Spiced Grape Reduction
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 250g paneer, cut into cubes; 1 tablespoon ghee or olive oil; 1 cup red grapes, halved; 1/2 cup grape juice (unsweetened); 1 tablespoon balsamic vinegar; 1 tablespoon honey or maple syrup; 1 small cinnamon stick; 1 star anise; 1/4 teaspoon red chili flakes (optional); Salt, to taste; Fresh herbs (mint or basil), for garnish

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Golden-seared paneer cubes bathed in a rich, tangy-sweet grape reduction create an irresistible combination of flavor and texture. A bold vegetarian dish perfect for special occasions or creative dinners.

Why You’ll Love This Recipe

Unique flavor profile
Elegant presentation
Vegetarian and protein-rich
Balanced sweet and savory notes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Paneer, cubed
Red grapes
Balsamic vinegar
Brown sugar
Olive oil
Chili flakes
Fresh thyme
Salt and pepper
Fresh herbs for garnish

Directions

Sear paneer cubes in olive oil until golden on all sides; set aside.
In the same pan, add grapes, balsamic vinegar, sugar, chili flakes, salt, and pepper.
Simmer until the grapes burst and the sauce reduces.
Return paneer to the pan and coat with the glaze.
Garnish with fresh thyme or herbs and serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Use feta or halloumi instead of paneer
Add crushed nuts for texture
Replace grapes with pomegranate seeds or cranberries

Storage/Reheating

Store in the refrigerator for up to 3 days. Reheat gently on the stove to maintain texture and flavor.

FAQs

Can I make this dish vegan?

Yes, substitute paneer with tofu.

Are green grapes a good alternative?

Yes, though red grapes offer more sweetness and depth.

Can I make the reduction ahead?

Yes, prepare and store it for up to 1 week.

Will the paneer become rubbery?

Only if overcooked. Sear briefly for best texture.

What can I serve this with?

Rice, flatbread, or couscous make excellent pairings.

Can I make it spicier?

Add more chili flakes or a touch of fresh chili.

Is balsamic vinegar necessary?

Yes, for the glaze effect. Red wine vinegar is a backup.

Can I grill the paneer?

Yes, grilled paneer adds a smoky depth.

How do I thicken the sauce?

Simmer longer or add a cornstarch slurry if needed.

Can this be served cold?

It’s best served warm, but leftovers are tasty cold.

Conclusion

Glazed paneer with spiced grape reduction delivers a sophisticated twist on traditional flavors, combining sweet, tangy, and savory in a stunning vegetarian plate.

Glazed Paneer with Spiced Grape Reduction

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Golden seared paneer coated in a luscious, spiced grape reduction made with warm aromatics like cinnamon and star anise, creating a rich, sweet-savory fusion dish.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Searing, Simmering
Cuisine: Fusion
Diet: Vegetarian

Instructions

Heat ghee or oil in a skillet over medium heat. Add paneer cubes and sear until golden brown on all sides. Remove and set aside.
In the same pan, add halved grapes and sauté for 2–3 minutes until they soften.
Add grape juice, balsamic vinegar, honey, cinnamon stick, star anise, chili flakes (if using), and a pinch of salt. Stir well.
Let the mixture simmer on low heat for 10–12 minutes, or until it reduces to a glossy glaze.
Return paneer to the pan and gently toss to coat evenly with the reduction.
Simmer for another 2–3 minutes to allow flavors to meld. Remove cinnamon and star anise.
Garnish with fresh herbs and serve warm.