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Glazed Paneer with Spiced Grape Reduction

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Golden seared paneer coated in a luscious, spiced grape reduction made with warm aromatics like cinnamon and star anise, creating a rich, sweet-savory fusion dish.

Ingredients

Scale
  • 250g paneer, cut into cubes
  • 1 tablespoon ghee or olive oil
  • 1 cup red grapes, halved
  • 1/2 cup grape juice (unsweetened)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey or maple syrup
  • 1 small cinnamon stick
  • 1 star anise
  • 1/4 teaspoon red chili flakes (optional)
  • Salt, to taste
  • Fresh herbs (mint or basil), for garnish

Instructions

  1. Heat ghee or oil in a skillet over medium heat. Add paneer cubes and sear until golden brown on all sides. Remove and set aside.
  2. In the same pan, add halved grapes and sauté for 2–3 minutes until they soften.
  3. Add grape juice, balsamic vinegar, honey, cinnamon stick, star anise, chili flakes (if using), and a pinch of salt. Stir well.
  4. Let the mixture simmer on low heat for 10–12 minutes, or until it reduces to a glossy glaze.
  5. Return paneer to the pan and gently toss to coat evenly with the reduction.
  6. Simmer for another 2–3 minutes to allow flavors to meld. Remove cinnamon and star anise.
  7. Garnish with fresh herbs and serve warm.

Notes

  • For a smokier flavor, grill the paneer instead of pan-frying.
  • Substitute maple syrup for honey to make it vegan (if using vegan paneer).
  • Use fresh, firm paneer to prevent crumbling during cooking.
  • This dish pairs beautifully with saffron rice or herbed couscous.

Nutrition

Find it online: https://tastyera.com/glazed-paneer-with-spiced-grape-reduction-2/