Glazed Paneer with Spiced Grape Reduction
A gourmet vegetarian dish featuring golden-seared paneer cubes glazed in a rich, spiced grape reduction with hints of cinnamon and star anise, perfect as an appetizer or elegant main.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Searing, Simmering
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 250g paneer, cut into cubes
- 1 tablespoon olive oil or ghee
- 1 cup red grapes, halved
- 1/2 cup grape juice (unsweetened)
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 small cinnamon stick
- 1 star anise
- 1/4 teaspoon chili flakes (optional)
- Salt to taste
- Fresh herbs for garnish (e.g., mint or basil)
Instructions
- Heat oil or ghee in a skillet over medium heat. Add paneer cubes and sear on all sides until golden. Remove and set aside.
- In the same pan, add grapes and cook for 2-3 minutes until they begin to soften and release juices.
- Add grape juice, balsamic vinegar, honey, cinnamon stick, star anise, chili flakes, and a pinch of salt. Simmer for 10–12 minutes until reduced and syrupy.
- Return the seared paneer to the pan and gently coat with the grape reduction.
- Simmer for another 2–3 minutes, allowing flavors to meld.
- Remove cinnamon stick and star anise. Serve warm, garnished with fresh herbs.
Notes
- Use fresh, firm paneer for best texture.
- You can substitute red grapes with black grapes for a deeper flavor.
- Pair with couscous, rice, or crusty bread for a full meal.
- Adjust sweetness by varying the honey or balsamic ratio.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://tastyera.com/glazed-paneer-with-spiced-grape-reduction/