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Glazed Sour Cream Donuts

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Soft, tender, and cake-like donuts made with sour cream for a rich texture and finished with a sweet vanilla glaze. These old-fashioned donuts are perfect for breakfast or a treat.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup granulated sugar
  • 2 tablespoons butter, softened
  • 2 large egg yolks
  • 2/3 cup sour cream
  • Oil, for frying
  • For the glaze:
  • 3 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup hot water

Instructions

  1. In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. Set aside.
  2. In a large bowl, beat sugar and butter together until sandy. Add egg yolks and mix until light and thick.
  3. Mix in the sour cream until smooth.
  4. Add the dry ingredients to the wet ingredients and mix until combined. Dough will be sticky.
  5. Cover and chill the dough for at least 1 hour.
  6. On a floured surface, roll dough to about 1/2 inch thickness. Cut into donut shapes using a donut cutter or two round cutters.
  7. Heat oil in a deep fryer or heavy pot to 325°F (165°C). Fry donuts a few at a time for 2 minutes per side until golden brown. Drain on paper towels.
  8. Whisk together powdered sugar, vanilla, and hot water to make glaze. Dip warm donuts into glaze and place on a rack to let glaze set.

Notes

  • Do not overheat the oil or the donuts may brown too quickly on the outside and stay raw inside.
  • Use a thermometer to maintain proper frying temperature.
  • Donuts are best enjoyed the same day they’re made.

Nutrition

Find it online: https://tastyera.com/glazed-sour-cream-donuts/