Glossy Fudgy Chocolate Brownies are everything a brownie should be: rich, dense, intensely chocolaty, and topped with a signature shiny, crackly crust. Perfect for dessert trays, lunchbox treats, or an indulgent coffee companion.

Why You’ll Love This Recipe

These brownies strike the perfect balance between cakey and gooey, with a deep chocolate flavor that melts in your mouth. The glossy top is visually appealing, and the texture is irresistibly fudgy, making them a go-to recipe for chocolate lovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Unsweetened cocoa powder
All-purpose flour
Salt
Semi-sweet chocolate (chopped or chips)

Directions

Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
In a saucepan, melt the butter and whisk in the sugars until well combined and glossy.
Let the mixture cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
Stir in cocoa powder, flour, and salt until just combined.
Fold in chocolate chips or chunks.
Pour the batter into the prepared pan and smooth the surface.
Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs (not wet batter).
Cool completely in the pan before slicing into squares.

Servings and Timing

Servings: 9–12 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Nutty Brownies: Add walnuts or pecans to the batter.
Espresso Boost: Add a teaspoon of instant espresso powder to intensify the chocolate flavor.
Gluten-Free: Use a gluten-free all-purpose flour substitute.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 5 days.
Freezing: Wrap individually and freeze for up to 2 months.
Reheating: Warm briefly in the microwave for a gooey center.

FAQs

How do I get the glossy top?

Whisking the sugar into hot butter is key to forming the shiny crust.

Can I use chocolate chips instead of chunks?

Yes, both work well. Chopped chocolate offers more melt variation.

How do I know when brownies are done?

They should have a slightly firm edge and a center that is just set.

Can I use dark chocolate?

Yes, dark chocolate adds intensity and richness.

Why are my brownies dry?

They may be overbaked. Pull them from the oven when a toothpick has moist crumbs.

Can I double the recipe?

Yes, bake in a larger pan and adjust the baking time accordingly.

Are these brownies very sweet?

They’re balanced, but sugar can be reduced slightly if desired.

Can I frost them?

Yes, a ganache or cream cheese frosting pairs wonderfully.

What size pan is best?

An 8×8 or 9×9 inch pan is ideal for thick, fudgy brownies.

Should I chill them before cutting?

Yes, chilling helps achieve clean, sharp edges.

Conclusion

Glossy Fudgy Chocolate Brownies are a showstopping dessert that delivers on both looks and taste. With their rich interior and iconic glossy top, they are a timeless treat that never disappoints.