Goat Cheese and Fig Tart

A flaky pastry tart topped with creamy goat cheese and caramelised figs, finished with fresh herbs for a sophisticated appetizer or dessert.

Why You’ll Love This Recipe

This tart pairs the tangy creaminess of goat cheese with the natural sweetness of figs. The contrast of textures — crisp, buttery crust, soft cheese, and juicy fruit — makes this tart elegant and memorable for dinner parties or brunch.

ingredients

puff pastry or tart crust
goat cheese
fresh figs, sliced
honey or balsamic glaze
fresh thyme or basil
olive oil
salt
black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat oven to the recommended temperature for your pastry.
2. Roll out pastry and place in a tart pan; prick with a fork.
3. Spread goat cheese evenly over the base.
4. Arrange fig slices in an attractive pattern.
5. Drizzle with honey or balsamic glaze.
6. Season lightly with salt, pepper, and olive oil.
7. Bake until the crust is golden and cheese is set.
8. Garnish with fresh herbs before serving.

Servings and timing

Serves: 6–8
Preparation: 20 minutes
Baking: 25–30 minutes
Total: 45–50 minutes

Variations

• Add caramelised onions for extra sweetness.
• Use ricotta mixed with goat cheese for a lighter filling.
• Sprinkle chopped nuts for extra texture.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a low oven to maintain crispness.

FAQs

Can I use dried figs?

Yes, soften them in warm water before using.

Is this tart suitable for brunch?

Yes, it pairs well with salads or light sides.

Can I make it ahead?

Prepare crust and toppings separately; assemble just before baking.

What herbs complement figs?

Thyme, basil, and rosemary work beautifully.

Can I use a gluten‑free crust?

Yes, choose a gluten‑free pastry.

Should the tart be served warm?

It is best served warm or at room temperature.

Is this tart vegetarian?

Yes, it is naturally vegetarian.

Can I add a savory element?

Prosciutto can be added after baking.

How do I keep the crust crisp?

Avoid over‑loading with moist toppings.

What drinks pair well?

A dry white wine or sparkling cider complements it.

Conclusion

Goat cheese and fig tart is a refined yet simple dish that balances sweet fruit and tangy cheese on a crisp crust.

Goat Cheese and Fig Tart

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Goat Cheese and Fig Tart is a savory-sweet appetizer or elegant side dish featuring a flaky pastry crust topped with tangy goat cheese, fresh or dried figs, and a drizzle of honey — perfect for entertaining or a light brunch.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 4 oz goat cheese, softened
• 2 tbsp cream cheese or sour cream
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and black pepper to taste
• 6–8 fresh figs, halved (or 1/2 cup dried figs, sliced)
• 1 tbsp olive oil (optional for brushing figs)
• 1 tbsp honey, for drizzling
• Optional: 2 tbsp chopped walnuts or pistachios for topping
• Fresh thyme sprigs, for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface into a rectangle or circle, and place on the prepared sheet. Score a 1/2-inch border around the edge with a knife (do not cut through). Prick the center with a fork.
3. In a bowl, mix goat cheese, cream cheese (or sour cream), thyme, salt, and pepper until smooth.
4. Spread the goat cheese mixture evenly within the scored border of the pastry.
5. Top with halved figs, cut side up. Brush lightly with olive oil if desired.
6. Bake for 20–25 minutes, or until pastry is golden and puffed.
7. Remove from oven, drizzle with honey, and sprinkle with nuts and fresh thyme if using.
8. Serve warm or at room temperature.

Notes

• Use dried figs when fresh are out of season — soak briefly in warm water to soften.
• Add a bit of balsamic glaze for a richer flavor profile.
• This tart also works well with blue cheese for a bolder taste.
• Cut into small squares for an appetizer or larger slices for a brunch plate.

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 7g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg