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Goat Cheese and Fig Tart

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Goat Cheese and Fig Tart is a savory-sweet appetizer or elegant side dish featuring a flaky pastry crust topped with tangy goat cheese, fresh or dried figs, and a drizzle of honey — perfect for entertaining or a light brunch.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 oz goat cheese, softened
  • 2 tbsp cream cheese or sour cream
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and black pepper to taste
  • 6–8 fresh figs, halved (or 1/2 cup dried figs, sliced)
  • 1 tbsp olive oil (optional for brushing figs)
  • 1 tbsp honey, for drizzling
  • Optional: 2 tbsp chopped walnuts or pistachios for topping
  • Fresh thyme sprigs, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out puff pastry on a lightly floured surface into a rectangle or circle, and place on the prepared sheet. Score a 1/2-inch border around the edge with a knife (do not cut through). Prick the center with a fork.
  3. In a bowl, mix goat cheese, cream cheese (or sour cream), thyme, salt, and pepper until smooth.
  4. Spread the goat cheese mixture evenly within the scored border of the pastry.
  5. Top with halved figs, cut side up. Brush lightly with olive oil if desired.
  6. Bake for 20–25 minutes, or until pastry is golden and puffed.
  7. Remove from oven, drizzle with honey, and sprinkle with nuts and fresh thyme if using.
  8. Serve warm or at room temperature.

Notes

  • Use dried figs when fresh are out of season — soak briefly in warm water to soften.
  • Add a bit of balsamic glaze for a richer flavor profile.
  • This tart also works well with blue cheese for a bolder taste.
  • Cut into small squares for an appetizer or larger slices for a brunch plate.

Nutrition

Find it online: https://tastyera.com/goat-cheese-and-fig-tart/