Gochujang Korean Spicy Fries are a bold, flavorful twist on traditional fries. Coated in a fiery, umami-rich gochujang sauce and garnished with fresh herbs, these fries are crispy, spicy, and undeniably addictive. They’re ideal as a side dish, snack, or appetizer for those who love heat and Korean-inspired flavors.

Why You’ll Love This Recipe

These spicy fries are a flavor explosion—sweet, savory, tangy, and spicy all in one bite. Gochujang, the Korean fermented red chili paste, gives the dish a deep, complex heat that’s more flavorful than just hot. They’re easy to prepare and make a unique addition to burgers, rice bowls, or served on their own as a snack or party food. Whether baked or fried, they stay crispy and bold with every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Russet potatoes (or frozen fries)
Cornstarch (if using fresh potatoes)
Oil for frying or baking
Salt
Fresh cilantro or parsley for garnish

For the gochujang sauce:

Gochujang (Korean red chili paste)
Soy sauce
Rice vinegar
Honey or sugar
Garlic, minced
Sesame oil
Water (to thin, if needed)

Directions

If using fresh potatoes, peel and cut into fries. Soak in water for 30 minutes, then pat dry.
Toss the fries with cornstarch and a pinch of salt for extra crispiness.
Either deep fry at 350°F (175°C) until golden and crispy or bake at 425°F (220°C) for 25–30 minutes, flipping halfway through.
While fries cook, whisk together gochujang, soy sauce, rice vinegar, honey, garlic, sesame oil, and a little water in a small saucepan.
Heat over low heat until warmed through and slightly thickened, about 2–3 minutes.
Once fries are done, toss them in the warm sauce or drizzle over the top.
Garnish with fresh herbs and serve hot.

Servings and timing

Servings: 4
Preparation time: 10 minutes (plus optional soaking)
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Add cheese: Top with shredded mozzarella or cheese sauce for spicy Korean cheese fries.
Loaded style: Add kimchi, scallions, and a fried egg for a loaded Korean street food version.
Sweet potato fries: Use sweet potatoes for a sweet-and-spicy contrast.
Milder version: Reduce the gochujang amount or mix with ketchup for less heat.

Storage/Reheating

Refrigerator: Store leftover fries in an airtight container for up to 2 days.
Reheating: Reheat in an oven or air fryer at 375°F (190°C) until crispy. Avoid microwaving to retain texture.
Freezer: Not recommended once coated with sauce, but plain cooked fries can be frozen.

FAQs

What is gochujang?

Gochujang is a Korean fermented chili paste made from chili powder, glutinous rice, fermented soybeans, and salt. It’s thick, spicy, and slightly sweet.

Can I make this recipe less spicy?

Yes, reduce the amount of gochujang or mix it with more honey or ketchup for a milder taste.

Are these fries gluten-free?

Use gluten-free soy sauce or tamari and confirm your gochujang is gluten-free.

Can I use frozen fries?

Absolutely. Bake or air-fry them and then toss in the gochujang sauce.

Is this dish vegan?

Yes, it can be made vegan by ensuring all ingredients, especially gochujang and sweeteners, are plant-based.

Can I air-fry the fries?

Yes, air fry at 400°F (200°C) for 15–20 minutes until crispy, shaking the basket halfway.

How do I get crispy fries when baking?

Soak the potatoes first, dry thoroughly, and toss with cornstarch before baking at a high temperature.

What can I serve these with?

Great as a side to Korean fried chicken, bulgogi, or even burgers and sandwiches.

Can I prepare the sauce ahead of time?

Yes, store it in the refrigerator for up to a week and reheat before using.

Will the fries get soggy in the sauce?

To prevent sogginess, drizzle the sauce over just before serving or serve as a dipping sauce on the side.

Conclusion

Gochujang Korean Spicy Fries are a fiery, flavorful side dish that packs a punch. Whether you enjoy them on their own or as part of a Korean-inspired meal, these fries offer a perfect balance of heat, sweetness, and crunch. They’re a fun and delicious way to spice up your next meal or gathering.

Gochujang Korean Spicy Fries

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Gochujang Korean Spicy Fries are crispy golden fries tossed in a bold, sweet and spicy gochujang sauce. A perfect fusion snack or appetizer with irresistible Korean flavors.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Korean Fusion
Diet: Vegetarian

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss potato fries with vegetable oil and a pinch of salt. Spread them in a single layer on the baking sheet.
Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Meanwhile, in a small bowl, whisk together mayonnaise, gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil to make the sauce.
Once fries are cooked, place them in a large bowl and drizzle with the gochujang sauce. Toss to coat evenly.
Transfer to a serving plate and garnish with chopped green onions and sesame seeds if desired. Serve immediately.

Notes

You can use frozen fries as a shortcut – just bake or fry according to package instructions before tossing in sauce.
Adjust the amount of gochujang for desired heat level.
Serve with extra sauce on the side for dipping.

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 6g
Sodium: 480mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 4g
Cholesterol: 5mg