Gochujang Korean Spicy Fries
Gochujang Korean Spicy Fries are crispy golden fries tossed in a bold, sweet and spicy gochujang sauce. A perfect fusion snack or appetizer with irresistible Korean flavors.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean Fusion
- Diet: Vegetarian
Ingredients
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- 4 large russet potatoes, cut into fries
- 2 tbsp vegetable oil
- Salt to taste
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey or sugar
- 1 tsp rice vinegar
- 1 garlic clove, minced
- 1 tsp sesame oil
- Optional: chopped green onions, sesame seeds for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss potato fries with vegetable oil and a pinch of salt. Spread them in a single layer on the baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- Meanwhile, in a small bowl, whisk together mayonnaise, gochujang, soy sauce, honey, rice vinegar, garlic, and sesame oil to make the sauce.
- Once fries are cooked, place them in a large bowl and drizzle with the gochujang sauce. Toss to coat evenly.
- Transfer to a serving plate and garnish with chopped green onions and sesame seeds if desired. Serve immediately.
Notes
- You can use frozen fries as a shortcut – just bake or fry according to package instructions before tossing in sauce.
- Adjust the amount of gochujang for desired heat level.
- Serve with extra sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://tastyera.com/gochujang-korean-spicy-fries-2/