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Golden Butter Sheet Cake

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A rich and tender Golden Butter Sheet Cake with a soft, buttery crumb and golden hue. Baked in a sheet pan and perfect for frosting or serving plain, it’s a classic, crowd-pleasing dessert for any occasion.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • Optional: frosting or powdered sugar for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream butter and sugar until light and fluffy, about 3–5 minutes.
  4. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Add the dry ingredients alternately with milk, beginning and ending with flour, mixing just until combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the cake in the pan on a wire rack. Frost or dust with powdered sugar if desired.

Notes

  • Use room temperature ingredients for best texture and even mixing.
  • Pairs well with vanilla, chocolate, or cream cheese frosting.
  • This cake freezes well—wrap tightly and freeze for up to 2 months.
  • Add sprinkles to the batter for a fun twist.

Nutrition

Find it online: https://tastyera.com/golden-butter-sheet-cake/