This Golden Caramel Pie features a rich, velvety caramel filling in a flaky crust, topped with a dollop of whipped cream for the perfect balance of sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours
- Yield: 4 hours 35 minutes 1x
- Category: 8 slices
- Method: Baking
- Cuisine: American
Ingredients
Units
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- 1 pre-made pie crust
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Bake the pie crust at 375°F (190°C) for 10 minutes.
- In a saucepan, melt sugar until golden brown, then stir in butter and cream.
- In a separate bowl, whisk cornstarch with milk and add to the caramel mixture.
- Stir continuously until thickened, then add vanilla.
- Pour into the crust and chill for at least 4 hours before serving.
Notes
- Sprinkle with sea salt for a salted caramel version.
- Serve with vanilla ice cream for extra indulgence.
Find it online: https://tastyera.com/golden-caramel-pie/