Golden Corn & Chive Fritters – Party Style Wedges

ke these dairy-free?
Yes, simply omit the cheese or replace it with a dairy-free alternative.

8. What dips go best with corn fritters?
Sour cream, tzatziki, garlic mayo, sweet chili sauce, or even guacamole are fantastic options.

Conclusion

Golden Corn & Chive Fritters are a delicious way to turn everyday ingredients into something festive and fun. Crispy on the outside, tender on the inside, and packed with sweet corn and fresh herbs, they’re a crowd-pleaser every time. Cut into wedges, they’re perfect for sharing at parties or enjoying as a quick snack. Easy to customize and ready in minutes, these fritters deserve a permanent spot in your appetizer lineup. Once you try them, you’ll want to make them again and again

Golden Corn & Chive Fritters – Party Style Wedges

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Golden Corn & Chive Fritters – Party Style Wedges are crispy, bite-sized delights made with sweet corn, fresh chives, and a light batter, perfect for entertaining or as a crowd-pleasing appetizer.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12–15 fritters 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

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• 1 1/2 cups corn kernels (fresh, frozen, or canned and drained)
• 1/4 cup chopped fresh chives
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 tsp baking powder
• 2 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• Vegetable oil, for frying
• Optional: pinch of paprika or chili flakes for extra flavor

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Instructions

1. In a large mixing bowl, combine flour, cornmeal, baking powder, salt, pepper, and optional paprika or chili flakes.
2. In a separate bowl, whisk together eggs and milk until well combined.
3. Add the egg mixture to the dry ingredients and mix to form a thick batter.
4. Fold in the corn kernels and chopped chives.
5. Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
6. Drop spoonfuls of batter into the hot oil, shaping into small wedge-like fritters.
7. Fry for 2–3 minutes per side, or until golden and crisp.
8. Remove and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

• Make sure the oil is hot enough before frying to ensure crispiness.
• You can use spring onions if chives aren’t available.
• These can be made ahead and reheated in the oven or air fryer.

Nutrition

• Serving Size: 1 fritter
• Calories: 90
• Sugar: 1g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg