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Gooey Caramel-Stuffed Cookie Cups

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Gooey Caramel-Stuffed Cookie Cups are decadent treats made with soft cookie dough baked around a rich, melty caramel center. Perfect for indulgent desserts or special occasions.

Ingredients

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  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups (312g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (170g) chocolate chips
  • 24 soft caramel candies (such as Kraft or Werther’s)
  • Sea salt, for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease or line a muffin tin.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
  6. Fold in the chocolate chips.
  7. Scoop about 1 tablespoon of dough into each muffin cup and press to form a small well in the center.
  8. Place one caramel candy into each well, then top with another tablespoon of dough, sealing the caramel inside.
  9. Bake for 10–12 minutes, or until the edges are golden brown.
  10. Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack.
  11. Sprinkle with sea salt if desired. Serve warm or at room temperature.

Notes

  • Chilling the dough for 30 minutes can prevent excessive spreading.
  • Use soft, chewy caramel candies for the best gooey center.
  • Store in an airtight container at room temperature for up to 4 days.
  • Reheat in the microwave for 10–15 seconds to re-melt the caramel.

Nutrition

Find it online: https://tastyera.com/gooey-caramel-stuffed-cookie-cups/