Gourmet Bacon Basil Burger
The Gourmet Bacon Basil Burger is a savory, herbaceous twist on the classic burger, featuring crispy bacon, fresh basil, juicy beef patties, and melty cheese stacked high on a toasted bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 1 lb (450g) ground beef (80/20 blend)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices thick-cut bacon
- 4 slices provolone or mozzarella cheese
- 1/4 cup fresh basil leaves
- 4 brioche or hamburger buns
- 1 tablespoon olive oil or butter (for toasting buns)
- Optional toppings: tomato slices, lettuce, red onion, aioli or mayo
Instructions
- Preheat grill or skillet over medium-high heat.
- Season ground beef with salt and pepper, then form into 4 patties.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- Grill or pan-fry patties for 3–4 minutes per side or until desired doneness. During the last minute, place a slice of cheese on each patty and cover to melt.
- While patties cook, lightly butter or oil the buns and toast them cut-side down until golden.
- Assemble burgers: Place lettuce (if using) on the bottom bun, then a patty with melted cheese, crispy bacon, fresh basil, and any other desired toppings.
- Top with the other half of the bun and serve immediately.
Notes
- Use fresh basil for the best flavor—tear leaves by hand for a rustic touch.
- Substitute with turkey or plant-based patties for dietary preferences.
- Pairs well with garlic aioli or pesto mayo as a spread.
Nutrition
- Serving Size: 1 burger
- Calories: 630
- Sugar: 4g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://tastyera.com/gourmet-bacon-basil-burger/