Grape Jelly Meatballs

Grape Jelly Meatballs are a classic appetizer that brings together the sweetness of jelly and the tangy heat of chili sauce in a rich, glossy glaze. These bite-sized meatballs are perfect for parties, potlucks, or game-day snacks, and they come together quickly with minimal ingredients.

Why You’ll Love This Recipe

This recipe is the ultimate blend of sweet and savory, making it incredibly popular and universally appealing. It requires only a handful of ingredients, can be made in a slow cooker or on the stovetop, and is ideal for feeding a crowd. The sauce is simple but packs a punch of flavor that clings beautifully to each meatball.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen meatballs (homemade or store-bought)
• Grape jelly
• Chili sauce (such as Heinz or another tomato-based variety)
• Optional: Worcestershire sauce, garlic powder, or hot sauce for extra depth

Directions

1. In a large saucepan or slow cooker, combine grape jelly and chili sauce.
2. Heat over medium heat, stirring until the mixture becomes smooth and combined.
3. Add frozen meatballs and stir to coat them thoroughly in the sauce.
4. Simmer over low heat for 20–25 minutes on the stovetop, or:
   • For slow cooker: Cook on low for 4 hours or on high for 2 hours.
5. Stir occasionally to prevent sticking.
6. Serve warm with toothpicks as an appetizer or over rice for a main dish.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 5 minutes
Cooking time: 20–25 minutes (stovetop) or 2–4 hours (slow cooker)
Total time: 25 minutes (stovetop) or up to 4 hours (slow cooker)

Variations

• Spicy Version: Add a tablespoon of hot sauce or crushed red pepper flakes.
• Homemade Meatballs: Use fresh ground beef, pork, or turkey meatballs.
• BBQ-Style: Swap chili sauce for your favorite barbecue sauce for a smoky variation.
• Different Jellies: Try cranberry, apricot, or apple jelly for a unique twist.
• Asian-Inspired: Add soy sauce and a dash of rice vinegar for an umami boost.

Storage/Reheating

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a saucepan over medium-low heat until heated through, or microwave individual portions.
These meatballs can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.

FAQs

Can I use homemade meatballs instead of frozen ones?

Yes, fully cooked homemade meatballs work perfectly in this recipe.

What kind of grape jelly should I use?

Use regular grape jelly (not jam or preserves) for the best consistency and sweetness.

Is this recipe spicy?

Not by default. The chili sauce provides tanginess rather than heat. You can add spice if desired.

Can I make this ahead of time?

Yes, prepare the meatballs and sauce ahead and keep warm in a slow cooker until serving.

Can I freeze grape jelly meatballs?

Yes. Let them cool completely, then freeze in a sealed container for up to 2 months.

What should I serve with these meatballs?

They go well with toothpicks as appetizers or served over rice, mashed potatoes, or noodles.

How do I prevent the sauce from becoming too thick?

Add a splash of water or beef broth if the sauce thickens too much during cooking.

Can I double the recipe?

Yes, just ensure your saucepan or slow cooker is large enough to handle the increased volume.

What can I substitute for chili sauce?

You can use barbecue sauce or mix ketchup with a dash of vinegar and spices.

Will the jelly make the meatballs too sweet?

No. The tangy chili sauce balances the sweetness, creating a perfectly blended flavor.

Conclusion

Grape Jelly Meatballs are a timeless favorite for good reason. With their savory-sweet glaze and minimal prep, they make entertaining effortless and delicious. Whether you are serving them at a party or for a quick weeknight dinner, these meatballs deliver flavor and convenience in every bite.

Grape Jelly Meatballs

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Grape Jelly Meatballs are a classic sweet and savory appetizer made with frozen meatballs simmered in a rich sauce of grape jelly and chili sauce. Perfect for parties, potlucks, or game day snacks.

• Author: Emma Harper
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Simmering
• Cuisine: American
• Diet: Halal

Ingredients

Units USM Scale 1x2x3x

• 1 (32 oz) bag frozen fully cooked meatballs
• 1 cup grape jelly
• 1 cup chili sauce (such as Heinz)
• Optional: 1 tablespoon Worcestershire sauce
• Optional: 1/2 teaspoon garlic powder

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Instructions

1. In a large saucepan or slow cooker, combine grape jelly and chili sauce. Stir until smooth.
2. Add Worcestershire sauce and garlic powder if using, and mix well.
3. Add frozen meatballs and stir to coat evenly.
4. On the stovetop: simmer on medium heat for 20-25 minutes, stirring occasionally, until meatballs are heated through.
5. In a slow cooker: cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally.
6. Serve warm as an appetizer or over rice for a main dish.

Notes

• Beef, turkey, or plant-based meatballs all work well in this recipe.
• Add a pinch of red pepper flakes for a spicy twist.
• Can be made a day ahead and reheated before serving.
• Great for serving with cocktail picks at gatherings.

Nutrition

• Serving Size: 5-6 meatballs
• Calories: 250
• Sugar: 14g
• Sodium: 500mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg