Grape Jelly Meatballs
Grape Jelly Meatballs are a sweet and savory appetizer made with frozen meatballs simmered in a deliciously sticky sauce of grape jelly and chili sauce. A crowd-pleasing classic perfect for parties, potlucks, and game days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes (or 2–5 hours in slow cooker)
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop or Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs frozen fully cooked meatballs
- 1 cup grape jelly
- 1 cup chili sauce (such as Heinz)
- 1 tablespoon Worcestershire sauce (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- In a large saucepan or slow cooker, combine grape jelly, chili sauce, Worcestershire sauce, and garlic powder. Stir until well mixed.
- Add frozen meatballs and stir to coat evenly in the sauce.
- Stovetop method: Cover and simmer on medium-low heat for 20–25 minutes, stirring occasionally, until meatballs are heated through and sauce is thickened.
- Slow cooker method: Cook on low for 4–5 hours or on high for 2–3 hours, stirring occasionally.
- Serve warm as an appetizer or over rice for a main dish.
Notes
- For a spicier version, add a dash of hot sauce or use spicy chili sauce.
- Homemade meatballs can be used if pre-cooked.
- This recipe can be doubled easily for large gatherings.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 290
- Sugar: 18g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://tastyera.com/grape-jelly-meatballs-2/