Grape Jelly Meatballs
Grape Jelly Meatballs are a classic sweet and savory appetizer made with frozen meatballs simmered in a rich sauce of grape jelly and chili sauce. Perfect for parties, potlucks, or game day snacks.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Simmering
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 1 (32 oz) bag frozen fully cooked meatballs
- 1 cup grape jelly
- 1 cup chili sauce (such as Heinz)
- Optional: 1 tablespoon Worcestershire sauce
- Optional: 1/2 teaspoon garlic powder
Instructions
- In a large saucepan or slow cooker, combine grape jelly and chili sauce. Stir until smooth.
- Add Worcestershire sauce and garlic powder if using, and mix well.
- Add frozen meatballs and stir to coat evenly.
- On the stovetop: simmer on medium heat for 20-25 minutes, stirring occasionally, until meatballs are heated through.
- In a slow cooker: cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally.
- Serve warm as an appetizer or over rice for a main dish.
Notes
- Beef, turkey, or plant-based meatballs all work well in this recipe.
- Add a pinch of red pepper flakes for a spicy twist.
- Can be made a day ahead and reheated before serving.
- Great for serving with cocktail picks at gatherings.
Nutrition
- Serving Size: 5-6 meatballs
- Calories: 250
- Sugar: 14g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://tastyera.com/grape-jelly-meatballs/