Gratinated scallops are a decadent seafood delight, baked with a rich, cheesy crust and aromatic herbs. Perfect for a gourmet appetizer or an elegant main course.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Units
Scale
- 6 fresh scallops
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese
- 1 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add scallops and sear for 1-2 minutes per side. Remove from heat.
- In a baking dish, place the scallops, drizzle with cream, and sprinkle with cheeses, thyme, salt, and pepper.
- Bake for 10-12 minutes until golden brown.
- Drizzle with lemon juice and serve hot.
Notes
- For extra crispiness, broil for 2 minutes after baking.
- Serve with crusty bread or over pasta.
Find it online: https://tastyera.com/gratinated-scallops/