A fresh and flavorful Greek orzo salad packed with feta cheese, olives, tomatoes, and a zesty lemon dressing. Perfect for meal prep or a healthy side dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Greek
Ingredients
Units
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- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/3 cup Kalamata olives, sliced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
Instructions
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp red wine vinegar
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Notes
- Add grilled chicken or shrimp for extra protein.
- Store in the fridge for up to 3 days.
Find it online: https://tastyera.com/greek-orzo-salad-with-feta-and-olives/