Green Candy Heart Truffles
Green Candy Heart Truffles are vibrant, sweet treats perfect for themed parties or holidays like St. Patrick’s Day. These no-bake truffles combine crushed cookies with cream cheese, dipped in green candy coating and topped with cute candy hearts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 20–24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz golden sandwich cookies (like Golden Oreos)
- 6 oz cream cheese, softened
- 1 cup green candy melts
- Heart-shaped candy decorations
Instructions
- Add the golden sandwich cookies to a food processor and pulse until finely crushed.
- Mix in softened cream cheese until a smooth dough forms.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the truffles for about 15–20 minutes until firm.
- Melt green candy melts in the microwave in 30-second intervals, stirring in between, until smooth.
- Dip each truffle in the melted candy coating, fully covering it, and place back on the baking sheet.
- While the coating is still wet, place a candy heart on top of each truffle.
- Let the truffles set at room temperature or refrigerate until firm.
Notes
- You can use different color candy melts and decorations for other themes or holidays.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Make sure the cream cheese is fully softened to blend smoothly with the cookies.
Nutrition
- Serving Size: 1 truffle
- Calories: 115
- Sugar: 9g
- Sodium: 65mg
- Fat: 5.5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastyera.com/green-candy-heart-truffles-2/