Name: Green Lime Dessert Slice
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 1/2 cups chocolate cookie or graham cracker crumbs; 1/3 cup melted butter; 8 oz cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 1/2 cup fresh lime juice; 1 tbsp lime zest; 1 tbsp unflavored gelatin or 1 tsp agar-agar; 2 tbsp hot water (to dissolve gelatin); 1 cup whipping cream; 2 tbsp sugar; Optional: Green food coloring; Optional: Whipped topping and lime slices for garnish

Jump to Recipe·Print Recipe

Green Lime Dessert Slice is a zesty, creamy, and refreshing layered treat that brings together a smooth lime filling with a luscious cream base and a crunchy cookie crust. This vibrant dessert is perfect for spring and summer occasions or whenever you crave something light yet indulgent.

Why You’ll Love This Recipe

This dessert slice offers the perfect balance of tart and sweet with a silky texture that melts in your mouth. Its bright green color and elegant layers make it visually striking, while the bold lime flavor refreshes your palate. It’s easy to make ahead and slices beautifully for any event or casual indulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cookie or graham cracker crumbs (for the crust)
Melted butter
Cream cheese, softened
Sweetened condensed milk
Fresh lime juice
Lime zest
Gelatin or agar-agar (for setting)
Whipping cream
Sugar
Green food coloring (optional)
Whipped topping and lime slices for garnish

directions

Combine cookie crumbs and melted butter. Press into a lined baking dish to form the crust. Chill for 15 minutes.
In a bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until fully combined.
Stir in lime juice, lime zest, and a drop of green food coloring if using.
In a small saucepan, dissolve gelatin in a few tablespoons of hot water. Let cool slightly before adding to the lime mixture.
In a separate bowl, whip the cream with sugar until stiff peaks form. Fold into the lime mixture.
Pour the filling over the crust and smooth the surface.
Refrigerate for at least 4 hours or until fully set.
Garnish with whipped topping, lime slices, or mint before serving.
Cut into clean slices using a sharp knife.

Servings and timing

Servings: 8–10 slices
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Coconut Lime: Add a layer of coconut flakes between the crust and filling.
Gluten-Free: Use gluten-free cookies for the base.
Layered Look: Alternate lime and vanilla-flavored layers for a striped effect.
Vegan Option: Use vegan cream cheese, coconut condensed milk, and agar-agar.

storage/reheating

Store covered in the refrigerator for up to 4 days.
This dessert should not be frozen as the texture may change.
Serve chilled for the best experience. No reheating required.

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice is recommended for the best flavor, but bottled juice can be used in a pinch.

What’s the best base for the crust?

Chocolate cookie crumbs offer a nice contrast, but graham crackers work well too.

Is gelatin necessary for this recipe?

Yes, it helps set the filling. You can use agar-agar as a vegetarian alternative.

Can I prepare this dessert in advance?

Yes, it’s perfect for making the day before and storing in the fridge.

How do I get clean slices when cutting?

Use a hot, sharp knife and wipe between each cut for neat edges.

Can I skip the food coloring?

Absolutely. The dessert will still taste great with its natural creamy green tint from the lime zest.

Can I use lemon instead of lime?

Yes, but it will alter the flavor profile. Lime offers a more intense tang.

How long does it take to set properly?

A minimum of 4 hours in the refrigerator is needed for it to firm up.

Can I use whipped topping instead of fresh cream?

Yes, but fresh whipped cream provides a richer and more natural flavor.

What garnishes work best?

Lime slices, zest, whipped cream, or mint leaves add a fresh and decorative touch.

Conclusion

The Green Lime Dessert Slice is a refreshing and elegant sweet that’s as delightful to look at as it is to eat. With its smooth, tangy layers and crunchy base, it’s a versatile dessert that suits any occasion. Make it ahead, chill it well, and serve up a slice of citrus heaven.

Green Lime Dessert Slice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green Lime Dessert Slice is a creamy, zesty, and vibrant layered dessert featuring a crunchy cookie crust, tangy lime filling, and airy whipped topping. Ideal for warm-weather gatherings or light after-dinner treats.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8–10 slices 1x
Category: Dessert
Method: Chilled
Cuisine: American
Diet: Vegetarian

Instructions

Combine cookie crumbs and melted butter in a bowl. Mix well and press into a lined baking dish to form the crust. Chill for 15 minutes.
In a separate bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and mix until fully combined.
Stir in fresh lime juice, lime zest, and green food coloring if using.
Dissolve gelatin or agar-agar in hot water and let cool slightly. Stir into the lime mixture.
In another bowl, whip the cream with sugar until stiff peaks form. Gently fold into the lime mixture.
Pour the combined filling over the chilled crust and smooth the surface evenly.
Refrigerate for at least 4 hours or until fully set.
Before serving, garnish with whipped topping, lime slices, or mint leaves.
Cut into clean slices using a sharp, heated knife for best presentation.