Grilled BBQ Chicken Wings
Juicy chicken wings grilled to perfection with a smoky char and drenched in a rich, caramelized barbecue glaze—an irresistible favorite for outdoor gatherings and weekend cookouts.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 4 servings (approx. 12 wings) 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 12 chicken wings (flats and drumettes)
- 1/2 cup barbecue sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Optional: 1/2 teaspoon smoked paprika or cayenne for extra spice
Instructions
- Preheat your grill to medium-high (about 200–220 °C / 400–425 °F) and lightly oil the grates.
- In a bowl, toss wings with olive oil, salt, pepper, garlic powder, and optional smoked paprika or cayenne.
- Place wings on the grill in a single layer, skin side down.
- Grill 5–7 minutes per side, until skin is golden and slightly charred.
- Brush wings generously with barbecue sauce and cook 2–3 minutes per side, allowing the glaze to caramelize.
- Remove from grill and let rest 5 minutes to set the glaze before serving.
Notes
- Add hot sauce or cayenne for a spicy kick.
- Use liquid smoke or grill chips for deeper smokiness.
- Mix honey or maple syrup into the glaze for extra sweetness.
- Blend BBQ sauce with vinegar or mustard for a tangy twist.
- Store in airtight container for 3 days or freeze for 2 months.
- Reheat in oven at 180 °C (350 °F) or on grill at low heat.
- Internal temperature should reach 74 °C (165 °F).
- Do not reuse leftover sauce for food safety.
Nutrition
- Serving Size: 3 wings
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://tastyera.com/grilled-bbq-chicken-wings/