This Grilled Chicken Bowl with Rice & Corn is a hearty and flavorful meal loaded with juicy grilled chicken, fluffy rice, sweet corn, and a creamy sauce. A perfect high-protein meal for lunch or dinner!
- Prep Time: 15 minute
- Cook Time: 15 minute
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: Mexican-Inspired
Ingredients
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- 2 boneless, skinless chicken breasts
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 cups cooked white rice
- 1 cup sweet corn
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions
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Grill the Chicken:
- Season chicken with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a pan and grill chicken for 6-7 minutes per side. Slice into strips.
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Prepare the Sauce:
- Mix Greek yogurt, lime juice, hot sauce, and garlic powder.
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Assemble the Bowl:
- Divide cooked rice into bowls.
- Top with grilled chicken, sweet corn, green onions, and cilantro.
- Drizzle with sauce and serve warm.
Notes
- Use brown rice or quinoa for a healthier option.
- Add avocado slices or black beans for extra flavor and texture.
Find it online: https://tastyera.com/grilled-chicken-bowl-with-rice-corn/