Grilled Chicken Kebab is a classic dish that features marinated chicken chunks skewered alongside vegetables, then grilled to smoky, juicy perfection. Infused with herbs, spices, and a hint of char, this vibrant and flavorful recipe is a favorite for cookouts, weeknight dinners, or summer gatherings.

Why You’ll Love This Recipe

This recipe is incredibly versatile, offering a healthy, protein-rich option that’s easy to prepare and even easier to enjoy. The marinade ensures the chicken stays juicy and tender, while the grill gives everything a delicious smoky char. It’s naturally gluten-free, customizable with your favorite vegetables, and ideal for both outdoor grilling and indoor grill pans.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs (cut into chunks)
Bell peppers (red, green, yellow – cut into squares)
Red onion (cut into chunks)
Zucchini or cherry tomatoes (optional)
Olive oil
Lemon juice
Garlic (minced)
Dried oregano or Italian seasoning
Paprika
Salt and black pepper
Wooden or metal skewers

Directions

In a large bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper to make the marinade.
Add chicken chunks to the marinade. Toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread marinated chicken onto skewers, alternating with pieces of bell peppers, onions, and other vegetables if using.
Preheat grill or grill pan to medium-high heat. Oil the grates lightly.
Grill kebabs for 10–12 minutes, turning every few minutes, until the chicken is fully cooked and slightly charred.
Serve hot with lemon wedges, rice, or flatbread.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Marinate Time: 30 minutes to 8 hours
Cook Time: 12 minutes
Total Time: 1 hour 2 minutes (minimum)

Variations

Spicy Marinade: Add chili flakes, cayenne pepper, or hot sauce for a kick.
Herb-Heavy: Use fresh herbs like rosemary or thyme for an herbal twist.
Yogurt Marinade: Replace olive oil with plain yogurt for extra tenderness.
Vegetarian Option: Use tofu or halloumi instead of chicken.
International Flavors: Try teriyaki, tikka, or Mediterranean-style marinades.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze uncooked, marinated chicken for up to 2 months. Thaw in the refrigerator before grilling.
Reheat: Warm kebabs in the oven at 350°F for 10–12 minutes or reheat gently on the stovetop.

FAQs

Can I bake the kebabs instead of grilling?

Yes, bake at 425°F for 20–25 minutes or until fully cooked, turning once halfway through.

What cut of chicken works best?

Both chicken breast and thigh are great. Thighs are juicier; breasts are leaner.

How do I prevent kebabs from drying out?

Marinating the chicken and not overcooking are key. Use a meat thermometer to ensure doneness without overdoing it.

Can I make the kebabs ahead of time?

Yes, you can marinate and skewer the chicken up to 24 hours in advance. Store covered in the fridge until ready to grill.

Do I need to pre-cook the vegetables?

No, they will cook along with the chicken on the grill and add flavor and texture.

Can I use an indoor grill pan?

Absolutely. Preheat and lightly oil it to get the grill marks and flavor.

Are wooden or metal skewers better?

Both work. Wooden skewers are disposable but need soaking; metal skewers are reusable and don’t burn.

How do I know when the chicken is done?

Use a meat thermometer—chicken is done at 165°F. It should be firm with clear juices.

What sides go well with chicken kebabs?

Serve with rice, couscous, grilled vegetables, hummus, tzatziki, or salad.

Can I grill these without vegetables?

Yes. You can skewer only the chicken if preferred.

Conclusion

Grilled Chicken Kebabs are a flavorful, healthy, and versatile dish perfect for summer BBQs, family dinners, or meal prepping. With a simple marinade and customizable ingredients, this recipe allows you to enjoy a restaurant-style grilled meal right at home. Serve them hot off the grill with your favorite sides for a meal that’s guaranteed to please.

Grilled Chicken Kebab

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Grilled Chicken Kebab is a flavorful and juicy dish made by marinating chunks of chicken in a spiced yogurt mixture and grilling them on skewers. It’s a versatile and healthy meal perfect for outdoor cooking, barbecues, or weeknight dinners.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hr 30 mins (includes marinating time)
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern
Diet: Halal

Instructions

In a bowl, mix yogurt, olive oil, lemon juice, garlic, cumin, paprika, turmeric, chili powder, black pepper, and salt to create a marinade.
Add chicken pieces to the marinade and mix to coat evenly. Cover and refrigerate for at least 1 hour, preferably 4–6 hours.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers, alternating with bell peppers and onions if using.
Grill kebabs for 10–15 minutes, turning occasionally, until chicken is cooked through and has a nice char.
Remove from grill and let rest for a few minutes. Serve with rice, salad, or flatbread.

Notes

For extra flavor, marinate chicken overnight.
Soak wooden skewers in water for at least 30 minutes to prevent burning.
You can bake the kebabs in the oven at 425°F (220°C) for 20–25 minutes if a grill is not available.
Serve with garlic sauce, hummus, or tzatziki for added flavor.

Nutrition

Serving Size: 1 skewer
Calories: 280
Sugar: 3g
Sodium: 600mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg