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Grilled Chicken Meatballs in Creamy Garlic Sauce

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Grilled Chicken Meatballs in Creamy Garlic Sauce is a hearty and flavorful dish featuring juicy grilled chicken meatballs coated in a rich, garlicky cream sauce. It’s a comforting and protein-packed meal perfect for any occasion.

Ingredients

Units Scale
  • 1 lb ground chicken
  • 3 garlic cloves, minced (divided)
  • 1/4 cup onion, finely chopped
  • 2 tbsp fresh parsley or basil, chopped
  • 1 egg
  • 1/3 cup breadcrumbs
  • Salt and black pepper to taste
  • 1 tbsp olive oil (for grilling)
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese

Instructions

  1. In a bowl, mix ground chicken, 2 minced garlic cloves, onion, parsley, egg, breadcrumbs, salt, and pepper until well combined.
  2. Shape into small meatballs using damp hands.
  3. Preheat grill or grill pan to medium heat and brush with olive oil.
  4. Grill meatballs for 10–12 minutes, turning occasionally, until golden and cooked through.
  5. In a skillet, melt butter and sauté the remaining garlic until fragrant.
  6. Add chicken broth and bring to a simmer, then stir in heavy cream and Parmesan cheese. Cook until the sauce thickens slightly.
  7. Add grilled meatballs to the sauce and simmer for 2–3 minutes until heated through.
  8. Serve hot over pasta, rice, or vegetables.

Notes

  • Use turkey or beef instead of chicken if preferred.
  • Add red pepper flakes to the sauce for a spicy kick.
  • Swap heavy cream with Greek yogurt for a lighter version.
  • Stir in spinach or mushrooms for added nutrition.
  • Deglaze pan with white wine before adding broth for extra flavor.

Nutrition

Find it online: https://tastyera.com/grilled-chicken-meatballs-in-creamy-garlic-sauce/