Grilled chicken and potatoes with lemon butter is a vibrant, satisfying dish combining smoky grilled chicken and tender potatoes, all finished with a zesty, aromatic lemon butter sauce. It’s a fresh and wholesome meal perfect for warm-weather cooking.

Why You’ll Love This Recipe

This recipe brings together the bold flavors of grilled meat, hearty potatoes, and a light, citrus-infused butter sauce. It’s easy to prepare, well-balanced, and perfect for outdoor dining, meal prep, or casual weeknight meals.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
• Boneless, skinless chicken breasts or thighs
• Baby potatoes or fingerling potatoes
• Olive oil
• Salt & black pepper
• Garlic powder
• Paprika
• Butter
• Fresh lemon juice
• Lemon zest
• Garlic cloves, minced
• Fresh parsley or thyme

directions

Boil potatoes in salted water for 10–12 minutes until just tender. Drain and set aside.
Preheat the grill to medium-high heat.
Season chicken with salt, pepper, garlic powder, and paprika.
Toss boiled potatoes in olive oil and season with salt and pepper.
Grill chicken for about 5–6 minutes per side or until cooked through and grill-marked.
Grill potatoes on a grill pan or foil for 4–5 minutes, turning to crisp up the sides.
Meanwhile, melt butter in a small saucepan. Add garlic and cook until fragrant (1 minute), then stir in lemon juice, zest, and herbs.
Drizzle lemon butter sauce over grilled chicken and potatoes before serving.

Servings and timing

Yield: 4 servings
Prep time: ~15 minutes; Cook time: ~25 minutes; Total time: ~40 minutes
(Timing based on similar recipes from tasteofhome.com, foodnetwork.com, and bonappetit.com)

Variations

• Add grilled vegetables such as asparagus, zucchini, or bell peppers.
• Use bone-in chicken thighs for extra flavor.
• Add a pinch of chili flakes or cayenne to the lemon butter for a spicy kick.
• Use Dijon mustard or white wine in the lemon butter for added complexity.

storage/reheating

Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat in a skillet over medium-low heat or in the oven at 350°F until warmed through. Avoid microwaving for too long, as it may dry out the chicken.

FAQs

Can I cook this without a grill?

Yes—use a grill pan or cast-iron skillet on the stovetop and roast the potatoes in the oven.

What type of potatoes are best?

Small potatoes like baby reds or fingerlings work best, as they cook quickly and grill well.

Can I prepare the lemon butter ahead of time?

Yes—store in the fridge and gently reheat before using.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free.

Can I use bottled lemon juice?

Fresh lemon juice is strongly recommended for the best flavor.

How do I know when chicken is fully cooked?

The internal temperature should reach 165°F (74°C).

Can I marinate the chicken?

Yes—marinate in olive oil, lemon juice, garlic, and herbs for up to 2 hours for extra flavor.

What herbs pair well with lemon butter?

Parsley, thyme, oregano, or dill work beautifully.

Can I use sweet potatoes?

Yes, but parboil them longer and grill carefully to avoid sticking.

What’s the best way to prevent potatoes from sticking to the grill?

Use a grill basket or foil and brush with oil before adding the potatoes.

Conclusion

Grilled Chicken & Potatoes with Lemon Butter is a wholesome, flavor-packed meal that combines simple ingredients into a satisfying and elevated dinner. With zesty lemon butter and grill-kissed textures, it’s a dish that’s as enjoyable to eat as it is to prepare.