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Juicy grilled chicken breast smothered in a rich and creamy garlic sauce, perfect for serving with fries or vegetables.

Ingredients

Units Scale
  • 2 large chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Creamy Garlic Sauce:

  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  • Grill the Chicken:

    • Season chicken with olive oil, garlic powder, paprika, salt, and pepper.
    • Grill over medium heat for 6-7 minutes per side or until fully cooked.

  • Make the Sauce:

    • Melt butter in a pan and sauté garlic until fragrant.
    • Add heavy cream, Parmesan, Dijon mustard, and black pepper. Stir until thickened.

  • Assemble:

    • Pour the creamy garlic sauce over the grilled chicken.
    • Garnish with fresh parsley and serve hot.

Notes

  • Can be served with mashed potatoes, roasted veggies, or pasta.
  • Adjust the sauce thickness by adding more cream or broth.
  • Add red pepper flakes for a slight kick.

Find it online: https://tastyera.com/grilled-chicken-with-creamy-garlic-sauce/