Grilled Chili Lime Chicken Breasts
Grilled Chili Lime Chicken Breasts are a bold and zesty grilled dish marinated in lime juice, chili spices, garlic, and herbs for a flavorful and juicy result perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes (including marinating)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
- Diet: Low Fat
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together lime juice, olive oil, garlic, chili powder, paprika, cumin, salt, and pepper.
- Add chicken breasts and coat evenly with the marinade. Cover and marinate in the refrigerator for at least 30 minutes or up to 8 hours.
- Preheat a grill or grill pan over medium-high heat.
- Grill chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for 5 minutes.
- Garnish with chopped cilantro and serve.
Notes
- Add cayenne or crushed red pepper for more heat.
- Substitute with boneless thighs for a juicier option.
- Use orange or lemon juice for a different citrus profile.
- Parsley or green onions can replace cilantro if preferred.
- Perfect for meal prep and can be frozen with marinade for later use.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://tastyera.com/grilled-chili-lime-chicken-breasts/