Grilled Pepperoni Pizza Sandwiches
These grilled pepperoni pizza sandwiches combine the crispiness of grilled bread with the melty, savory flavor of classic pizza. Filled with gooey mozzarella, spicy pepperoni, and rich marinara, they’re a satisfying twist on two comfort food favorites.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 13–15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Grilled
- Cuisine: American
- Diet: Halal
Ingredients
Units
Scale
- 4 slices bread (ciabatta, sourdough, or sandwich bread)
- 16 slices pepperoni
- 1 cup mozzarella cheese (shredded or sliced)
- 1/2 cup marinara or pizza sauce
- 2 tablespoons butter or olive oil
- Optional: 1/2 teaspoon oregano, basil, or red chili flakes
Instructions
- Butter the outside of each bread slice.
- On the unbuttered side, spread a layer of marinara sauce.
- Add mozzarella cheese and a layer of pepperoni.
- Sprinkle with oregano or chili flakes if desired, and top with another slice of bread (buttered side out).
- Heat a skillet or grill pan over medium heat.
- Grill the sandwich 3–4 minutes per side, pressing slightly, until golden brown and cheese is melted.
- Slice and serve immediately.
Notes
- Use garlic butter for an extra flavor boost.
- Experiment with other toppings like mushrooms or olives.
- Use a panini press for an even crispier texture.
- Reheat in skillet or toaster oven to keep bread crisp.
- Make mini versions for party appetizers.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://tastyera.com/grilled-pepperoni-pizza-sandwiches/