Grilled Pineapple is a simple yet elegant dessert that highlights the natural sweetness of pineapple, enhanced by caramelization on the grill. Served warm with optional toppings like whipped cream, ice cream, or drizzled syrup, this dish brings tropical charm to any meal, whether as a refreshing side or a light, sweet finish.

Why You’ll Love This Recipe

Grilled Pineapple is loved for its simplicity and bold flavor. The grilling process intensifies the pineapple’s natural sugars, creating a caramelized exterior and a juicy, tender inside. It is easy to prepare, requires minimal ingredients, and is incredibly versatile. The combination of warm fruit and cool toppings makes it an ideal choice for summer barbecues or year-round treats.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh pineapple, peeled, cored, and sliced into rings or spears
Brown sugar or honey (optional, for extra sweetness)
Ground cinnamon (optional)
Butter or oil for brushing the grill
Whipped cream, ice cream, or syrup (optional, for serving)
Fresh mint (optional garnish)

Directions

Preheat your grill or grill pan to medium-high heat.
If desired, sprinkle pineapple slices with brown sugar and cinnamon.
Brush the grill grates lightly with oil or butter to prevent sticking.
Place pineapple on the grill and cook for 2-3 minutes per side, until grill marks appear and the pineapple is slightly caramelized.
Remove and serve warm with your choice of toppings.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 6 minutes
Total time: 16 minutes

Variations

Spicy kick: Sprinkle with chili powder or cayenne before grilling.
Citrus glaze: Brush with orange or lime juice and honey mixture before grilling.
Alcohol-infused: Drizzle with rum before serving for a tropical twist.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warmed through. Avoid freezing, as the texture of the pineapple may change.

FAQs

Can I use canned pineapple?

Yes, but fresh pineapple gives better texture and flavor. Be sure to drain canned pineapple well before grilling.

Does pineapple need to be marinated before grilling?

No, but a brief soak in a brown sugar or citrus mixture can enhance its flavor.

How do I prevent sticking on the grill?

Ensure the grill grates are clean and well-oiled before placing the pineapple.

What toppings go best with grilled pineapple?

Ice cream, whipped cream, caramel sauce, or a sprinkle of toasted coconut are excellent choices.

Can I grill pineapple indoors?

Yes, use a stovetop grill pan or a broiler for similar results.

What is the best way to cut pineapple for grilling?

Thick rings or sturdy spears work best for handling and even cooking.

Is this dish suitable for vegans?

Yes, simply use oil instead of butter and pair with plant-based toppings.

Can grilled pineapple be part of a savory dish?

Absolutely. It pairs well with grilled meats, burgers, or tacos for a sweet-salty contrast.

How ripe should the pineapple be?

Choose a pineapple that is fragrant and slightly soft at the base but still firm overall.

Can I make this ahead of time?

It is best served fresh, but you can grill in advance and reheat briefly before serving.

Conclusion

Grilled Pineapple is a delightful, light dessert that celebrates tropical flavor in a simple and elegant form. Its versatility and ease of preparation make it a perfect addition to your grilling repertoire. Enjoy it warm with your favorite toppings for a sweet treat everyone will love.

Crispy Fish Fillet

Name: Grilled Pineapple
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Tropical
Ingredients: 1 fresh pineapple, peeled, cored, and sliced into rings or spears; 2 tablespoons brown sugar or honey (optional); 1/2 teaspoon ground cinnamon (optional); 1 tablespoon butter or oil (for brushing grill); Whipped cream, ice cream, or syrup (optional, for serving); Fresh mint (optional, for garnish)

Crispy Fish Fillet is a comforting and satisfying dish featuring fish coated in a golden, crunchy crust served alongside creamy pasta or a dipping sauce. This recipe offers the perfect balance of tender fish and crisp coating, ideal for a family dinner or casual gathering.

Why You’ll Love This Recipe

You will love Crispy Fish Fillet for its irresistible texture and versatile flavor. The crispy coating locks in the moisture of the fish, creating a succulent interior. Paired with creamy pasta or tartar sauce, this dish delivers a restaurant-quality meal with minimal effort. It is quick to prepare, customizable, and appealing to all ages.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White fish fillets (such as cod or haddock)
All-purpose flour
Eggs, beaten
Breadcrumbs or panko
Salt
Black pepper
Olive oil or vegetable oil (for frying)
Fresh parsley (for garnish)
Creamy pasta or dipping sauce (optional, for serving)

Directions

Season the fish fillets with salt and pepper.
Set up a breading station: flour on one plate, beaten eggs in a shallow bowl, and breadcrumbs on another plate.
Dredge each fillet in flour, dip in egg, and coat with breadcrumbs.
Heat oil in a skillet over medium-high heat.
Fry the fillets for about 3-4 minutes per side, until golden and cooked through.
Drain on paper towels and serve immediately with creamy pasta or your preferred sauce.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Herbed crust: Mix chopped herbs into the breadcrumb coating.
Spicy version: Add cayenne or paprika to the flour for extra heat.
Gluten-free: Use gluten-free flour and breadcrumbs.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 350°F until crisp and warmed through. Avoid microwaving as it may make the coating soggy.

FAQs

What type of fish is best?

Mild white fish like cod, haddock, or tilapia work well.

Can I bake instead of fry?

Yes, bake at 400°F for 12-15 minutes until crispy.

How do I ensure the crust sticks?

Press the breadcrumbs firmly onto the fillet and let it rest for a few minutes before frying.

Can I make this ahead?

Bread the fish in advance and refrigerate for up to 4 hours before cooking.

What oil is best for frying?

Neutral oils with a high smoke point, such as canola or vegetable oil, are ideal.

How do I prevent sogginess?

Serve immediately after frying and drain on paper towels to remove excess oil.

Is this suitable for freezing?

It is best fresh, but you can freeze breaded, uncooked fillets for up to 1 month.

What sauces pair well?

Tartar sauce, garlic aioli, or lemon butter are great options.

Can I use frozen fish?

Yes, but thaw and pat dry thoroughly before breading.

How thick should the fillets be?

About 1/2 inch for even cooking.

Conclusion

Crispy Fish Fillet offers a wonderful combination of crisp texture and tender fish, making it a family favorite. Its versatility and ease of preparation ensure it will be a go-to dish for busy weeknights or special occasions.

Grilled Pineapple

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Grilled Pineapple is a simple yet elegant dessert or side that enhances the natural sweetness of pineapple through caramelization on the grill. Served warm, it pairs beautifully with toppings like whipped cream, ice cream, or syrup.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Grilling
Cuisine: Tropical
Diet: Vegan

Ingredients

Scale

1 fresh pineapple, peeled, cored, and sliced into rings or spears
2 tablespoons brown sugar or honey (optional)
1/2 teaspoon ground cinnamon (optional)
1 tablespoon butter or oil (for brushing grill)
Whipped cream, ice cream, or syrup (optional, for serving)
Fresh mint (optional, for garnish)

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Instructions

Preheat the grill or grill pan to medium-high heat.
If using, sprinkle pineapple slices with brown sugar and cinnamon.
Brush grill grates lightly with butter or oil to prevent sticking.
Place pineapple on grill; cook 2-3 minutes per side until grill marks appear and pineapple is slightly caramelized.
Remove from grill and serve warm with desired toppings and garnish with mint if using.