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Grilled Pineapple Slices

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Grilled Pineapple Slices are a sweet and smoky tropical treat perfect for summer barbecues or as a light dessert. With caramelized natural sugars, they offer a refreshing and satisfying flavor.

Ingredients

Scale
  • 1 fresh pineapple, sliced into 1/2-inch rings
  • 1 tbsp brown sugar or honey (optional, for brushing)
  • 1 tbsp melted butter or olive oil
  • 1/2 tsp ground cinnamon (optional)
  • Fresh mint or green onions, for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush pineapple slices lightly with melted butter or olive oil.
  3. Optionally, sprinkle with brown sugar or cinnamon.
  4. Grill slices for 2–3 minutes on each side until charred grill marks appear.
  5. Remove from heat and garnish with mint or chopped green onion.
  6. Serve warm as a dessert, topping, or savory accompaniment.

Notes

  • You can grill canned pineapple, but handle gently due to softness.
  • Use an indoor grill or grill pan if an outdoor grill isn’t available.
  • Grilled pineapple pairs well with pork, chicken, or shrimp.
  • To enhance flavor, marinate in rum or use a chili lime glaze.

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