Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ribeye steaks; Salt and pepper to taste; 2 tbsp olive oil; 500g French fries; Fresh herbs (optional)

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Grilled Ribeye Steak with Fries is a hearty, classic dish combining juicy, perfectly grilled steak with crispy golden fries for a truly satisfying meal.

Why You’ll Love This Recipe

This dish brings together the smoky flavor of a perfectly seared ribeye with the comfort of crispy fries, creating a meal that is both luxurious and approachable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ribeye steaks
Salt and pepper
Garlic powder
Olive oil
Frozen or homemade fries
Butter
Fresh parsley for garnish

Directions

Preheat grill to high heat.
Season steaks generously with salt, pepper, and garlic powder.
Grill steaks for 4–5 minutes per side for medium-rare.
Rest steaks for 5 minutes before serving.
Bake or fry fries according to package directions.
Serve steaks with fries, garnish with parsley and butter.

Servings and Timing

This recipe serves 2 people and takes about 30–40 minutes to prepare.

Variations

Add herb butter on top of the steak.
Use sweet potato fries instead of regular fries.
Season fries with truffle oil for extra flavor.

Storage/Reheating

Store cooked steak and fries separately in airtight containers. Reheat steak gently in a pan and fries in an oven for best results.

FAQs

What grill temperature is best for ribeye?

High heat (around 450°F–500°F) is ideal for searing.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare.

Should I marinate ribeye?

It is optional; seasoning is usually enough for ribeye.

How long should steak rest after grilling?

Rest for 5–10 minutes to retain juices.

Can I use a grill pan indoors?

Yes, a grill pan works well if you do not have an outdoor grill.

What cut can I substitute for ribeye?

New York strip or sirloin are good alternatives.

How thick should a ribeye be?

A 1–1.5 inch thick steak is ideal for grilling.

What sauces pair well with ribeye?

Chimichurri, garlic butter, or peppercorn sauce.

Should I oil the steak or the grill?

Lightly oil the steak for a better sear.

How can I make fries extra crispy?

Double-frying ensures maximum crispiness.

Conclusion

Grilled Ribeye Steak with Fries is a timeless meal that pairs rich, juicy beef with crispy fries for an unforgettable dining experience. Perfect for special occasions or a delicious treat at home.

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Juicy, perfectly char-grilled Ribeye Steak served with crispy golden fries — a classic and satisfying meal for steak lovers! (Keyword: Grilled Ribeye Steak with Fries)