These grilled sausage and peppers sandwiches feature juicy sausage links nestled in toasted buns and topped with sautéed colorful bell peppers and onions. It’s a simple, hearty dish full of bold flavors and satisfying textures.

Why You’ll Love This Recipe

Simple yet flavorful: A handful of ingredients delivers maximum flavor.
Grilled to perfection: Sausages are charred on the outside and juicy inside.
Colorful and appetizing: A mix of peppers adds both beauty and taste.
Versatile meal: Ideal for lunch, dinner, cookouts, or game day.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Italian sausages (mild or hot) or chicken sausages
Bell peppers (red, yellow, green), sliced
Onion, sliced
Olive oil
Salt and black pepper
Garlic powder or fresh minced garlic
Hoagie rolls or sandwich buns
Optional: provolone or mozzarella cheese, mustard, or marinara sauce

directions

Preheat grill (or skillet) to medium-high heat.
Cook sausages: Grill sausages until browned and fully cooked (internal temperature 74°C or 165°F), about 10–12 minutes, turning occasionally.
Sauté peppers and onions: In a large skillet over medium heat, add olive oil, then sauté onions and peppers until softened and slightly charred, about 10–12 minutes. Season with salt, pepper, and garlic.
Toast buns: Slice buns and lightly toast them on the grill or in the oven.
Assemble: Place grilled sausages into buns. Top with sautéed peppers and onions.
Optional toppings: Add cheese, sauce, or mustard if desired. Serve warm.

Servings and timing

Servings: 4 sandwiches
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

storage/reheating

Storage: Store sausage and pepper mixture separately from buns in airtight containers for up to 3 days.
Reheating: Reheat sausage and peppers in a skillet or microwave. Toast buns before assembling.

FAQs

What type of sausage works best?

Italian sausage (sweet or spicy), bratwurst, or chicken sausage all work well.

Can I use pre-cooked sausage?

Yes, just brown it on the grill or skillet to heat through and develop flavor.

Do I need to grill the vegetables?

No, you can sauté them on the stovetop or roast them in the oven if preferred.

Can I add cheese to the sandwich?

Absolutely—provolone, mozzarella, or sharp cheddar all melt beautifully.

How can I make it spicy?

Use hot sausage and add crushed red pepper or jalapeños to the sautéed peppers.

Can I make this vegetarian?

Yes, use plant-based sausages and follow the same steps.

What sides go well with these sandwiches?

Serve with chips, fries, coleslaw, or a simple green salad.

Can I prepare the components ahead of time?

Yes, cook everything ahead and store separately. Reheat before assembling.

Should I use fresh or jarred peppers?

Fresh peppers are recommended for the best texture and flavor.

What buns should I use?

Hoagie rolls, brioche buns, or sub sandwich rolls all work well.

Conclusion

These Grilled Sausage and Peppers Sandwiches are a timeless and satisfying meal that brings together smoky sausages, sweet and savory peppers, and toasted buns. Whether you’re hosting a cookout or enjoying a quick dinner, this recipe delivers flavor and comfort in every bite.

Grilled Sausage and Peppers Sandwiches

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Juicy grilled sausages paired with sweet bell peppers and onions, all tucked into toasted sandwich rolls. These hearty and flavorful sandwiches are a summer grilling favorite perfect for casual dinners or cookouts.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 sandwiches 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Halal

Ingredients

Scale

4 Italian sausages (mild or hot)
2 bell peppers (red, yellow, or green), sliced
1 large onion, sliced
1 tbsp olive oil
Salt and pepper to taste
4 sandwich rolls or hoagie buns
Optional: provolone or mozzarella cheese slices
Optional: mustard, mayo, or marinara sauce for serving

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Instructions

Preheat grill to medium heat. Lightly oil the grates.
In a grill basket or foil packet, toss sliced peppers and onions with olive oil, salt, and pepper. Grill for 10–12 minutes, stirring occasionally, until soft and slightly charred.
Grill sausages for 12–15 minutes, turning occasionally, until cooked through and nicely browned.
Toast the sandwich rolls on the grill for 1–2 minutes until golden.
To assemble, place a sausage in each roll and top with grilled peppers and onions.
Add cheese or condiments if desired. Serve hot.

Notes

Use spicy Italian sausages for extra kick or chicken sausages for a lighter option.
You can cook the peppers and onions in a skillet if not using a grill.
Top with marinara sauce and melted cheese for a sausage parm-style variation.
Leftovers can be chopped and added to pasta or rice dishes.

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 6g
Sodium: 910mg
Fat: 32g
Saturated Fat: 11g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 65mg