Grilled Steak with Bacon-Wrapped Leeks is a flavorful and satisfying dish that combines the rich, smoky taste of perfectly grilled steak with tender, caramelized leeks wrapped in crispy bacon. This dish is perfect for a special dinner, a weekend barbecue, or any time you want to impress with a hearty, gourmet meal.
Why You’ll Love This Recipe
- A delicious combination of smoky, savory, and slightly sweet flavors
- Perfect for grilling season or an elegant dinner at home
- Easy to prepare with simple ingredients
- The bacon-wrapped leeks add a unique and flavorful side
- Customizable with different steak cuts and seasonings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
- Ribeye, sirloin, or filet mignon steaks
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Fresh rosemary or thyme (optional)
For the Bacon-Wrapped Leeks:
- Leeks (white and light green parts only)
- Bacon strips
- Olive oil
- Black pepper
- Toothpicks (to secure the bacon)
Directions
1. Prepare the Steaks
- Pat the steaks dry with paper towels.
- Rub them with olive oil and season with salt, black pepper, garlic powder, and smoked paprika.
- Let the steaks rest at room temperature for 20-30 minutes before grilling.
2. Prepare the Bacon-Wrapped Leeks
- Trim the leeks, removing the dark green tops and tough outer layers. Cut them into 3-inch sections.
- Blanch the leeks in boiling water for 2 minutes, then drain and pat dry.
- Wrap each leek piece with a strip of bacon and secure with a toothpick.
- Drizzle with olive oil and season with black pepper.
3. Grill the Steak and Leeks
- Preheat the grill to medium-high heat (400-450°F).
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (adjust timing for preferred doneness).
- While the steaks cook, place the bacon-wrapped leeks on the grill, turning occasionally until the bacon is crispy and the leeks are tender (about 8-10 minutes).
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
4. Serve and Enjoy
- Remove the toothpicks from the leeks and serve alongside the grilled steak.
- Garnish with fresh herbs if desired.
Servings and Timing
- Servings: 2-4
- Preparation Time: 15 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35 minutes
Variations
- Herb Butter Steak: Top the steak with garlic herb butter for extra richness.
- Spicy Kick: Add crushed red pepper flakes or cayenne to the steak seasoning.
- Cheese-Stuffed Leeks: Add a sprinkle of Parmesan or goat cheese before wrapping the leeks in bacon.
- Balsamic Glaze: Drizzle balsamic reduction over the leeks for added depth of flavor.
- Oven Option: Bake the bacon-wrapped leeks at 400°F for 15-20 minutes if you prefer not to grill.
Storage/Reheating
- Refrigeration: Store leftover steak and leeks separately in airtight containers in the fridge for up to 3 days.
- Freezing: Freeze steak for up to 3 months. The leeks are best enjoyed fresh.
- Reheating: Warm the steak in a skillet over medium heat or in the oven at 300°F for 10 minutes. Reheat the leeks in a skillet until the bacon crisps up again.
FAQs
What’s the best cut of steak for this recipe?
Ribeye, sirloin, and filet mignon are great options, but you can use any cut you prefer.
Can I cook the steak in a pan instead of grilling?
Yes, sear the steak in a hot skillet for 4-5 minutes per side, then finish in the oven if needed.
How do I keep the bacon from falling off the leeks?
Secure it with toothpicks and wrap tightly to ensure it stays in place while cooking.
Can I use a different vegetable instead of leeks?
Yes, try asparagus, green onions, or even Brussels sprouts wrapped in bacon.
How do I know when my steak is done?
Use a meat thermometer:
- Rare: 125°F (52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-done: 160°F (71°C)
Can I use turkey bacon instead of regular bacon?
Yes, but it may take longer to crisp up. Cooking over indirect heat helps.
Should I marinate the steak?
It’s not necessary, but you can marinate it for extra flavor using olive oil, garlic, and herbs.
Can I cook this recipe in the oven?
Yes, bake the steak at 400°F for 10-15 minutes and broil for a crispy finish.
What sides pair well with this dish?
Roasted potatoes, garlic mashed potatoes, or a fresh green salad complement the flavors perfectly.
Can I make the bacon-wrapped leeks ahead of time?
Yes, prepare and refrigerate them for up to 24 hours before grilling.
Conclusion
Grilled Steak with Bacon-Wrapped Leeks is a mouthwatering dish that brings together bold, smoky flavors and tender, juicy textures. Whether you’re hosting a backyard barbecue or preparing a special meal, this recipe is sure to impress. Serve with your favorite sides and enjoy a hearty, flavorful dining experience.
Print
This grilled steak with bacon-wrapped leeks is a gourmet dish full of smoky, juicy flavors. The perfectly seared steak and crispy, caramelized leeks wrapped in bacon create an unforgettable meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American/Steakhouse
Ingredients
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 4–5 leeks, trimmed and cut into sections
- 6–8 strips of bacon
- 1 tbsp butter
Instructions
- Prepare the Steak: Brush steaks with olive oil and season with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 20 minutes.
- Wrap the Leeks: Wrap each leek section with a slice of bacon and secure with toothpicks.
- Grill the Steak: Preheat a grill or pan to high heat. Sear steaks for 3-4 minutes per side for medium-rare or until desired doneness. Let them rest for 5 minutes.
- Grill the Leeks: Grill the bacon-wrapped leeks until the bacon is crispy and leeks are tender (about 5-7 minutes).
- Serve: Slice the steak and enjoy with the smoky leeks!
Notes
- Use a meat thermometer to check steak doneness (130°F for medium-rare, 140°F for medium).
- Add a knob of butter while resting for extra richness.