This grilled steak with bacon-wrapped leeks is a gourmet dish full of smoky, juicy flavors. The perfectly seared steak and crispy, caramelized leeks wrapped in bacon create an unforgettable meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American/Steakhouse
Ingredients
Scale
- 2 ribeye or sirloin steaks
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 4–5 leeks, trimmed and cut into sections
- 6–8 strips of bacon
- 1 tbsp butter
Instructions
- Prepare the Steak: Brush steaks with olive oil and season with salt, pepper, garlic powder, and paprika. Let them sit at room temperature for 20 minutes.
- Wrap the Leeks: Wrap each leek section with a slice of bacon and secure with toothpicks.
- Grill the Steak: Preheat a grill or pan to high heat. Sear steaks for 3-4 minutes per side for medium-rare or until desired doneness. Let them rest for 5 minutes.
- Grill the Leeks: Grill the bacon-wrapped leeks until the bacon is crispy and leeks are tender (about 5-7 minutes).
- Serve: Slice the steak and enjoy with the smoky leeks!
Notes
- Use a meat thermometer to check steak doneness (130°F for medium-rare, 140°F for medium).
- Add a knob of butter while resting for extra richness.
Find it online: https://tastyera.com/grilled-steak-with-bacon-wrapped-leeks/