Name: Ground Beef and Potato Casserole with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Filipino
Ingredients: 1 lb spaghetti noodles; 1 lb ground beef; 4–6 Filipino-style hotdogs, sliced diagonally; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 cups tomato sauce; 1/2 cup banana ketchup (or regular ketchup with 1 tablespoon sugar); 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1 tablespoon sugar (adjust to taste); 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons cooking oil; 1/2 cup grated processed cheese (Eden or cheddar), for topping

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Ground Beef and Potato Casserole with Green Beans is a hearty, oven-baked dish layered with tender potatoes, savory ground beef, and crisp green beans, all brought together in a creamy, flavorful sauce. This casserole is a satisfying and complete meal ideal for weeknight dinners or family gatherings.

Why You’ll Love This Recipe

This casserole brings together simple ingredients to create a comforting and delicious meal that requires minimal prep and cleanup. It’s a budget-friendly recipe that offers versatility, reheats well, and appeals to all ages. The crisp-tender green beans provide freshness and balance to the rich, meaty layers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ground beef
onion, finely chopped
garlic, minced
russet or Yukon Gold potatoes, thinly sliced
fresh or frozen green beans, trimmed
cream of mushroom soup (or cream of cheddar for variation)
milk
cheddar cheese (optional)
salt
black pepper
paprika
olive oil or butter
parsley (for garnish)

Directions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
In a skillet, heat olive oil and sauté onions and garlic until soft. Add ground beef, season with salt, pepper, and paprika, and cook until browned. Drain excess fat.
In a separate bowl, mix cream of mushroom soup with milk until smooth.
Layer half of the sliced potatoes on the bottom of the casserole dish. Spread half the beef mixture over the potatoes. Add a layer of green beans.
Repeat with remaining potatoes, beef, and green beans.
Pour the soup mixture evenly over the top.
Cover with foil and bake for 45–50 minutes, or until potatoes are tender.
Uncover, sprinkle cheese on top (if using), and bake an additional 10–15 minutes until golden and bubbly.
Garnish with chopped parsley before serving.

Servings and Timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Variations

Cheesy version: Add a layer of shredded cheese between the layers.
Spicy twist: Include red pepper flakes or diced jalapeños.
Creamier base: Substitute sour cream for part of the milk.
Vegetarian: Replace beef with sautéed mushrooms or lentils.
Topping: Add crushed fried onions on top for crunch.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until heated through. To freeze, cool completely, wrap tightly, and store for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use canned green beans instead of fresh?

Yes, but fresh or frozen green beans will maintain a firmer texture. If using canned, drain well before adding.

What type of potatoes are best for this casserole?

Russet or Yukon Gold potatoes work best due to their texture and ability to hold shape when baked.

Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it, covered, for up to 24 hours before baking.

How do I know when the potatoes are fully cooked?

Pierce with a fork—the potatoes should be tender all the way through with no resistance.

Is it necessary to pre-cook the green beans?

Not if they’re fresh or frozen. They’ll cook to a tender-crisp texture during baking.

Can I substitute the cream of mushroom soup?

Yes, you can use cream of chicken, cheddar, or even a homemade white sauce.

What cheese works best for topping?

Sharp cheddar, Monterey Jack, or a cheese blend all work well.

Can I make this dairy-free?

Use a dairy-free cream soup and plant-based milk alternative.

How do I prevent the top from over-browning?

Keep it covered with foil during the first part of baking, and only uncover it near the end.

Can I add more vegetables?

Absolutely—carrots, peas, or corn can be added for more variety and nutrition.

Conclusion

Ground Beef and Potato Casserole with Green Beans is a comforting, nourishing, and family-approved dish that brings together everyday ingredients into a satisfying meal. Whether served on a busy weeknight or during a cozy weekend dinner, this casserole is sure to please.

Ground Beef and Potato Casserole with Green Beans

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Filipino-Style Spaghetti with Ground Beef and Hotdogs is a sweet, savory, and comforting pasta dish that’s a staple at Filipino celebrations. It features tender spaghetti noodles coated in a rich, tomato-based sauce made with ground beef, sliced hotdogs, and a hint of sweetness from banana ketchup or sugar, topped with lots of grated cheese.

Author: Emma Harper
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: Filipino
Diet: Halal

Instructions

Cook the spaghetti noodles according to package directions until al dente. Drain and set aside.
In a large skillet or saucepan, heat the oil over medium heat. Sauté the onions and garlic until fragrant and softened.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the sliced hotdogs and cook for 3–5 minutes until slightly browned.
Add tomato sauce, banana ketchup, tomato paste, soy sauce, sugar, salt, and pepper. Stir to combine.
Simmer for 15–20 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Taste and adjust seasoning or sweetness as desired.
Add the cooked spaghetti noodles to the sauce and toss until fully coated.
Transfer to a serving platter and top generously with grated cheese before serving.

Notes

Banana ketchup gives this dish its signature sweet flavor—regular ketchup can be used as a substitute with a bit of added sugar.
For a richer sauce, add a splash of evaporated milk near the end of cooking.
Commonly served at birthdays and family gatherings in the Philippines.