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Ground Beef Lettuce Bun Sliders with Spicy Cheddar Sauce

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Ground Beef Lettuce Bun Sliders with Spicy Cheddar Sauce offer a low-carb, high-protein alternative to classic burgers, served in crisp lettuce cups with a bold, creamy cheese topping.

Ingredients

Units Scale
  • 1 lb ground beef (85% lean)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 8 romaine or butter lettuce leaves
  • 1 cup cheddar cheese, shredded
  • 1/4 cup cream or milk
  • 1–2 teaspoons hot sauce or chili flakes (optional)
  • 2 tablespoons fresh scallions or chives, chopped
  • 1 small red onion, sliced
  • 1/2 cup cherry tomatoes, halved

Instructions

  1. In a skillet over medium heat, cook ground beef with garlic powder, onion powder, paprika, salt, and pepper until browned and fully cooked. Drain excess fat.
  2. In a small saucepan, heat cream or milk over low heat. Gradually stir in shredded cheddar cheese until melted and smooth. Add hot sauce or chili flakes if desired.
  3. Arrange lettuce leaves on a plate or platter.
  4. Place a slice of red onion and a spoonful of seasoned ground beef onto each lettuce leaf.
  5. Drizzle warm cheddar sauce over the beef.
  6. Top with chopped scallions or chives and serve with cherry tomato halves.

Notes

  • Swap cheddar with pepper jack or dairy-free alternatives.
  • Add avocado slices for extra creaminess and nutrients.
  • Turn into a salad by serving over chopped lettuce.
  • Try ground turkey, chicken, or plant-based meat for variety.
  • Dry lettuce leaves thoroughly to avoid sogginess.

Nutrition

Find it online: https://tastyera.com/ground-beef-lettuce-bun-sliders-with-spicy-cheddar-sauce/