Halloumi Avocado Salad
A fresh and satisfying salad featuring golden grilled halloumi, creamy avocado, crisp greens, and a light lemon dressing for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2–3 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz halloumi cheese, sliced
- 1 tablespoon olive oil
- 2 ripe avocados, sliced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt, to taste
- Black pepper, to taste
Instructions
- Heat a non-stick skillet or grill pan over medium heat and brush with olive oil.
- Add halloumi slices and grill for 2–3 minutes per side until golden and crispy.
- Remove halloumi from heat and set aside.
- In a large bowl, combine salad greens, cherry tomatoes, red onion, and avocado slices.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with warm grilled halloumi and serve immediately.
Notes
- Serve immediately while the halloumi is warm.
- Add cucumber or olives for extra Mediterranean flavor.
- This salad works well as a light lunch or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://tastyera.com/halloumi-avocado-salad/