This Harvest Grain Bowl features a wholesome blend of grains, crisp roasted vegetables, tender chickpea falafel, and creamy avocado goddess dressing—an irresistible bowl of nutritious joy perfect for lunch or dinner.
Why You’ll Love This Recipe
- Balanced nutrition: Offers whole grains, veggies, protein from falafel, and healthy fats from avocado.
- Vibrant flavors: Roasted seasonal vegetables paired with fresh herbs and tangy dressing.
- Meal-prep ready: Assembles easily and holds well in the fridge for future meals.
- Customizable: Swap grains, vegetables, or falafel style to suit taste and availability.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked whole grains (quinoa, farro, or brown rice)
- Seasonal vegetables (e.g., sweet potato, brussels sprouts, bell pepper)
- Chickpeas (for homemade falafel or store-bought falafel)
- Fresh parsley and cilantro
- Avocado
- Plain yogurt or vegan yogurt
- Lemon juice
- Garlic cloves
- Olive oil
- Spices (cumin, coriander, salt, pepper)
directions
- Roast the vegetables: Preheat oven to 425 °F (220 °C). Toss chopped veggies with olive oil, salt, and pepper; spread on a baking sheet. Roast 20–25 minutes, flipping halfway, until tender and slightly charred.
- Prepare falafel: If using homemade, process chickpeas with herbs, garlic, spices, form small patties or balls, and pan-fry in olive oil until crisp and golden. Alternatively, heat pre-made falafel per package instructions.
- Cook grains: Prepare grains according to package directions and fluff with a fork.
- Make avocado goddess dressing: In a blender or food processor, combine avocado, yogurt, lemon juice, garlic, herbs, olive oil, salt, and pepper. Blend until smooth and creamy, adding water if needed to reach desired consistency.
- Assemble bowls: In each serving bowl, layer grains, roasted vegetables, falafel, and a drizzle of dressing.
- Garnish: Sprinkle extra herbs, seeds (like pumpkin or sesame), and a wedge of lemon or lime.
- Serve: Best enjoyed fresh but also great for meal-prep.
Servings and timing
- Servings: Makes 4 bowls
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Grain swap: Use bulgur, freekeh, or cauliflower rice for a lower-carb option.
- Falafel alternative: Substitute with chickpea patties, grilled tofu, or roasted tempeh.
- Veggie mix-up: Incorporate roasted eggplant, zucchini, carrots, or beets.
- Spicy dressing: Add a pinch of cayenne, harissa, or sriracha.
- Nutty crunch: Top with toasted almonds, walnuts, or sunflower seeds.
storage/reheating
- Storage: Store components separately (veggies, falafel, grains in fridge) for up to 4 days.
- Reheating: Reheat veggies, falafel, and grains with a splash of water in the microwave or in a 375 °F oven; then assemble and add cold dressing.
FAQs
What grains are best for this bowl?
Quinoa, farro, and brown rice all work well. Choose your preference or use a mix for extra texture.
Can I use store-bought falafel?
Yes—store-bought falafel is a convenient shortcut; just warm them before adding to the bowl.
How do I make the dressing vegan?
Use plant-based yogurt or replace yogurt with extra olive oil and plant milk (like almond) for a creamy texture.
Can I prepare these bowls ahead of time?
Yes—roast vegetables and cook grains up to 4 days ahead; assemble with fresh dressing before eating.
Can I freeze this grain bowl?
You can freeze components like falafel and grains individually, but roasted veggies and dressing freeze less well.
How do I keep the bowl from getting soggy?
Store moist components separately. Combine just before eating to maintain crispness and texture.
What’s a good protein alternative?
Try grilled chicken, turkey meatballs, or sautéed tempeh if not sticking with falafel.
Can I use other dressings?
Absolutely—tahini lemon sauce or creamy hummus dressing are great alternatives.
How many calories does one bowl have?
Calories depend on portion size and ingredients; approximately 500–600 kcal for a balanced bowl.
Can I make this nut-free?
Yes—skip nuts in the bowl and ensure your dressing ingredients are nut-free.
Conclusion
The Harvest Grain Bowl with Falafel & Avocado Goddess Dressing is a nourishing and delightful assembly of textures, flavors, and colors. It’s flexible, wholesome, and ideal for meal prep or a vibrant solo meal.
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PrintHarvest Grain Bowl with Falafel & Avocado Goddess Dressing
This Harvest Grain Bowl features a wholesome blend of grains, crisp roasted vegetables, tender chickpea falafel, and creamy avocado goddess dressing—an irresistible bowl of nutritious joy perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 bowls 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 2 cups cooked whole grains (quinoa, farro, or brown rice)
- 2 cups seasonal vegetables (e.g., sweet potato, brussels sprouts, bell pepper), chopped
- 1 1/2 cups cooked chickpeas or 8-12 store-bought falafel
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado
- 1/2 cup plain yogurt or vegan yogurt
- 2 tablespoons lemon juice
- 1–2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- Optional: seeds (pumpkin, sesame), lemon/lime wedges for garnish
Instructions
- Preheat oven to 425 °F (220 °C). Toss chopped vegetables with olive oil, salt, and pepper. Roast on a baking sheet for 20–25 minutes, flipping halfway through.
- If making homemade falafel, blend chickpeas, herbs, garlic, cumin, coriander, salt, and pepper in a processor. Shape into patties or balls and pan-fry in olive oil until golden and crisp. Or warm store-bought falafel.
- Cook grains according to package instructions and fluff with a fork.
- In a blender, combine avocado, yogurt, lemon juice, garlic, parsley, cilantro, olive oil, salt, and pepper. Blend until smooth and creamy. Add water to thin if needed.
- Assemble bowls by layering grains, roasted vegetables, and falafel. Drizzle generously with avocado goddess dressing.
- Garnish with extra herbs, seeds, and citrus wedges if desired. Serve fresh.
Notes
- Swap grains for cauliflower rice or freekeh for variety.
- Try grilled tofu or tempeh instead of falafel.
- Roasted eggplant, beets, or carrots make great veggie substitutions.
- Add harissa, cayenne, or sriracha to the dressing for heat.
- Top with toasted nuts or seeds for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 0mg