Hawaiian Jalapeño BBQ Pizza is a bold and flavorful twist on the classic Hawaiian pizza. It combines sweet and smoky barbecue sauce, juicy pineapple, spicy jalapeños, and savory ham over a crispy, golden crust. This fusion of sweet, spicy, and tangy flavors makes it a crowd-pleasing favorite for pizza night.
Why You’ll Love This Recipe
- A perfect balance of sweet, spicy, and smoky flavors
- Easy to make at home with simple ingredients
- Customizable with your favorite toppings
- Great for pizza night or casual gatherings
- A unique twist on the traditional Hawaiian pizza
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough
- Barbecue sauce
- Shredded mozzarella cheese
- Cooked ham or Canadian bacon, sliced
- Pineapple chunks
- Jalapeño peppers, sliced
- Red onion, thinly sliced
- Olive oil (for brushing)
- Cornmeal (optional, for dusting)
Directions
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the dough by rolling it out on a lightly floured surface to your desired thickness.
- Transfer the dough to a pizza peel or baking sheet dusted with cornmeal to prevent sticking.
- Spread a thin layer of barbecue sauce evenly over the pizza dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add toppings by layering sliced ham, pineapple chunks, jalapeño slices, and red onion over the cheese.
- Brush the edges of the crust with olive oil for a golden finish.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Variations
- Protein Swap: Use grilled chicken instead of ham for a BBQ chicken version.
- Extra Heat: Add crushed red pepper flakes or more jalapeños for an extra kick.
- Cheese Variety: Try a blend of mozzarella and smoked gouda for a richer flavor.
- Vegetarian Option: Omit the ham and add bell peppers or mushrooms.
- Gluten-Free: Use a gluten-free pizza crust to accommodate dietary needs.
Storage/Reheating
- Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes, or in a skillet over medium heat until crispy. Avoid microwaving as it can make the crust soggy.
FAQs
How spicy is this pizza?
The heat level depends on the amount of jalapeños used. Removing the seeds can reduce the spice.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple adds a more vibrant flavor and texture. Just cut it into small chunks.
What barbecue sauce works best?
A smoky or honey-based BBQ sauce complements the sweetness of the pineapple and the heat from the jalapeños.
Can I use a store-bought pizza crust?
Absolutely! A pre-made crust or flatbread can save time without sacrificing flavor.
How do I prevent the pizza from getting soggy?
Use less sauce and pat the pineapple chunks dry before adding them to the pizza.
Can I make this on a grill?
Yes! Cook the pizza over indirect heat on a preheated grill at medium-high temperature for a crispy crust.
What can I serve with this pizza?
A fresh green salad, garlic bread, or a side of coleslaw pairs well with this pizza.
Can I use pickled jalapeños instead of fresh?
Yes, pickled jalapeños add a tangy flavor, but they will be less spicy than fresh ones.
What type of cheese melts best for this pizza?
Mozzarella is ideal, but adding cheddar or gouda can enhance the flavor.
Can I make the dough ahead of time?
Yes, pizza dough can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion
Hawaiian Jalapeño BBQ Pizza is a delicious fusion of sweet, smoky, and spicy flavors that will elevate your pizza night. Whether you enjoy it with classic ham or switch it up with chicken, this pizza is a surefire way to impress. Try it today and enjoy the perfect balance of flavors!
Print
A tropical twist on classic BBQ pizza! This Hawaiian Jalapeño BBQ Pizza combines smoky BBQ sauce, sweet pineapple, crispy bacon, spicy jalapeños, and gooey cheese for a mouthwatering meal.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 pizza dough
- 1/2 cup BBQ sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cooked shredded chicken or pulled pork
- 1/2 cup diced pineapple
- 2 jalapeños, sliced
- 4 slices cooked bacon, chopped
- 1/4 cup fresh cilantro
Instructions
- Preheat oven to 450°F (230°C). Roll out the pizza dough.
- Spread BBQ sauce over the dough. Top with cheese, chicken, pineapple, jalapeños, and bacon.
- Bake for 12-15 minutes until golden brown.
- Sprinkle fresh cilantro before serving.
Notes
- Use fresh pineapple for the best flavor.
- Swap bacon for ham if preferred.