These Heart-Shaped Strawberry Red Cakes are made with flaky puff pastry, creamy vanilla filling, and juicy fresh strawberries. Lightly dusted with powdered sugar, they make the perfect romantic treat for Valentine’s Day, anniversaries, or special celebrations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Ingredients
Units
Scale
Pastry:
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
Vanilla Cream Filling:
- 4 oz cream cheese, softened
- 1/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Strawberry Topping:
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon sugar (optional, for macerating)
Garnish:
- Powdered sugar (for dusting)
Instructions
- Prepare the strawberries: Slice fresh strawberries and toss with sugar if you want them slightly sweeter. Set aside.
- Make the vanilla cream filling: Beat cream cheese, heavy cream, powdered sugar, and vanilla until smooth. Chill until ready to use.
- Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Shape the pastry: Roll out the puff pastry and cut into heart shapes using a cookie cutter or a knife. Place on the baking sheet.
- Brush with egg wash: Whisk the egg with water and lightly brush over the pastry for a golden finish.
- Bake: Bake for 12-15 minutes or until golden brown and puffed. Let cool completely.
- Assemble: Spread a layer of vanilla cream on each heart-shaped pastry, then top with sliced strawberries.
Notes
- Add a drizzle of honey or chocolate for extra indulgence.
- Use store-bought whipped cream for a quicker version.
- Serve chilled for a refreshing treat!
Find it online: https://tastyera.com/heart-shaped-strawberry-red-cake/