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Hearty Chicken Noodle Soup

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Hearty Chicken Noodle Soup is a comforting, wholesome dish loaded with tender chicken, egg noodles, and vegetables simmered in a flavorful broth—perfect for cold days or when you’re feeling under the weather.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups chicken broth
  • 2 cups cooked shredded chicken (rotisserie or leftover)
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–7 minutes until vegetables begin to soften.
  2. Pour in chicken broth and bring to a boil.
  3. Add thyme, oregano, salt, and pepper. Stir to combine.
  4. Add egg noodles and cook according to package instructions, usually 8–10 minutes.
  5. Stir in cooked chicken and simmer for 5 more minutes to heat through.
  6. Adjust seasoning if needed. Stir in fresh parsley before serving, if using.

Notes

  • Use rotisserie chicken for a quick prep option.
  • For extra flavor, add a bay leaf while simmering and remove before serving.
  • Soup can be stored in the fridge for up to 4 days or frozen without noodles to prevent sogginess.

Nutrition

Find it online: https://tastyera.com/hearty-chicken-noodle-soup/