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Hearty Gnocchi Chili with Cheese and Sour Cream

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A hearty and satisfying twist on classic chili, this dish features tender gnocchi simmered in a rich, meaty chili base, topped with melted cheese and a dollop of sour cream for extra comfort.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 1/2 cups beef or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 1 (16 oz) package potato gnocchi
  • 1 cup shredded cheddar cheese
  • Sour cream, for topping
  • Fresh cilantro or green onions, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and bell pepper, and sauté for 4–5 minutes until softened.
  2. Add garlic and ground meat. Cook until browned and fully cooked through, breaking up the meat with a spoon.
  3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to toast the spices.
  4. Add tomato paste, diced tomatoes, beans, and broth. Stir to combine and bring to a simmer.
  5. Simmer uncovered for 15 minutes to allow flavors to meld.
  6. Add gnocchi directly into the pot and cook for another 5–7 minutes, or until gnocchi are tender and floating.
  7. Stir in half the shredded cheese and let melt into the chili.
  8. Ladle into bowls and top with remaining cheese, sour cream, and optional cilantro or green onions.

Notes

  • For a vegetarian version, omit meat and use additional beans or plant-based crumbles.
  • Spice level can be adjusted with more chili powder or a pinch of cayenne.
  • Leftovers thicken—add a splash of broth or water when reheating.
  • Can be frozen for up to 2 months in airtight containers.

Nutrition

Find it online: https://tastyera.com/hearty-gnocchi-chili-with-cheese-and-sour-cream/