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Hearty Taco-Inspired Vegetable Chili

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Hearty Taco-Inspired Vegetable Chili is a bold and comforting one-pot vegetarian dish filled with beans, veggies, and classic taco flavors—perfect for weeknight dinners, meal prep, or feeding a crowd.

Ingredients

Units Scale
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 medium zucchini, chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp taco seasoning (store-bought or homemade)
  • 2 cups vegetable broth
  • Salt and pepper, to taste
  • Optional toppings: diced avocado, chopped cilantro, shredded cheese, tortilla chips

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant, about 2–3 minutes.
  2. Add bell peppers and zucchini; cook for 5–7 minutes until slightly softened.
  3. Stir in tomato paste, diced tomatoes, and taco seasoning. Cook for another 2 minutes, mixing well.
  4. Add black beans, kidney beans, corn, and vegetable broth. Stir to combine and bring to a boil.
  5. Reduce heat and simmer uncovered for 20–25 minutes, stirring occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot with your favorite toppings like avocado, cilantro, cheese, or tortilla chips.

Notes

  • Add diced sweet potatoes or carrots for extra body and sweetness.
  • Swap beans with lentils or add quinoa for more protein.
  • Use chopped jalapeños or chili flakes to increase the spice level.
  • Add a splash of coconut milk for a creamy twist.
  • Leftovers freeze well and taste even better the next day.

Nutrition

Find it online: https://tastyera.com/hearty-taco-inspired-vegetable-chili/