Herb and Garlic Olive Oil Dip with Bread Rounds is a classic and elegant appetizer featuring extra virgin olive oil infused with aromatic herbs, garlic, and seasonings. Served with warm, crusty bread slices, this dip is simple, flavorful, and perfect for any gathering or pre-dinner nibble.

Why You’ll Love This Recipe

Ready in under 10 minutes
Uses pantry staples and fresh herbs
Pairs beautifully with fresh or toasted bread
Light, healthy, and packed with flavor
Ideal for entertaining or a cozy night in

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Extra virgin olive oil
Fresh garlic, minced
Fresh parsley, finely chopped
Fresh basil or oregano (optional)
Crushed red pepper flakes
Salt and black pepper
Balsamic vinegar (optional)
Toasted nuts (e.g., walnuts or pine nuts), finely chopped
Crusty bread rounds (baguette, ciabatta, or sourdough)

directions

In a small bowl, combine minced garlic, parsley, optional herbs, and chopped nuts.
Add salt, black pepper, and red pepper flakes to taste.
Pour olive oil over the mixture and stir gently to combine.
Let sit for 5–10 minutes to allow the flavors to infuse.
For a tangy note, drizzle in a small amount of balsamic vinegar, if desired.
Slice your bread into rounds and lightly toast if preferred.
Serve the dip in a shallow dish alongside the bread rounds.

Servings and timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes

Variations

Lemon zest: Add a touch of lemon zest for brightness.
Cheesy version: Sprinkle with finely grated Parmesan.
Spicy twist: Increase the red pepper flakes or add a pinch of cayenne.
Mediterranean: Add chopped sun-dried tomatoes or kalamata olives.
Herbaceous: Use rosemary, thyme, or dill for different flavor profiles.

storage/reheating

Storage: Store any leftover dip in a sealed jar in the refrigerator for up to 3 days.
Reheating: Olive oil may solidify in the fridge; bring to room temperature before serving.
Bread rounds: Store in an airtight container for 1–2 days. Toast again before serving if needed.

FAQs

Can I make this dip ahead of time?

Yes, it’s even better when the flavors have had time to blend. Prepare it a few hours in advance and store covered.

Can I use dried herbs instead of fresh?

Yes, but use about half the amount since dried herbs are more concentrated in flavor.

What type of olive oil is best?

Use high-quality extra virgin olive oil for the best taste.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended, but garlic powder can be used in a pinch—use sparingly.

What kind of bread works best?

Baguette slices, ciabatta, sourdough, or focaccia are all great choices.

Can I make it spicy?

Yes, increase the red pepper flakes or add a small amount of finely diced chili.

Is this dip served warm or cold?

It’s typically served at room temperature, but slightly warming the oil can intensify the flavors.

Can I use it as a salad dressing?

Yes, it also works beautifully as a drizzle over salads or roasted vegetables.

Can I omit the nuts?

Absolutely—nuts are optional and can be left out for a nut-free version.

Is balsamic vinegar necessary?

No, it’s optional, but it adds depth and a touch of acidity.

Conclusion

Herb and Garlic Olive Oil Dip with Bread Rounds is a beautifully simple and flavor-packed starter that never fails to impress. Whether you’re hosting a dinner party or just enjoying a quiet evening at home, this rustic dip offers elegance and satisfaction in every bite.