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Herb Egg Soup

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A light, aromatic Herb Egg Soup made with whisked eggs, fresh herbs, and a delicate broth. Simple, comforting, and perfect as a quick appetizer or side dish.

Ingredients

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  • 4 cups chicken or vegetable broth
  • 2 large eggs, lightly beaten
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter

Instructions

  1. Heat the olive oil or butter in a pot over medium heat. Add the minced garlic and sauté for 1 minute.
  2. Pour in the chicken or vegetable broth and bring it to a gentle boil.
  3. Reduce the heat to low and slowly drizzle the beaten eggs into the broth while stirring to create silky egg ribbons.
  4. Add the chopped parsley, dill, and chives. Season with salt and pepper.
  5. Simmer for 2–3 minutes, then remove from heat and serve warm.

Notes

  • You can add spinach or green onions for additional flavor.
  • Use vegetable broth to keep the soup vegetarian.
  • Stir the eggs slowly for long ribbons or quickly for smaller curds.

Nutrition

Find it online: https://tastyera.com/herb-egg-soup/