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Herb Grilled Pork Steak with Garlic Butter Potatoes – A Flavorful, Hearty Dinner That’s Easy and Elegant

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Herb Grilled Pork Steak with Garlic Butter Potatoes is a hearty and flavorful dinner that combines juicy, herb-marinated pork steaks grilled to perfection with tender potatoes tossed in rich garlic butter. It’s an easy yet elegant meal ideal for weeknights or casual entertaining.

Ingredients

Scale
  • 2 pork shoulder steaks (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme leaves
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1.5 lbs baby potatoes, halved
  • 2 tbsp butter
  • 2 cloves garlic, minced (for potatoes)
  • 1 tbsp chopped fresh parsley
  • 1 tbsp olive oil (for potatoes)

Instructions

  1. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper.
  2. Rub the herb mixture over the pork steaks and let marinate for at least 30 minutes (or overnight in the fridge for more flavor).
  3. Boil halved baby potatoes for 10–12 minutes or until fork-tender. Drain and set aside.
  4. Preheat grill or grill pan over medium-high heat. Grill pork steaks for 4–5 minutes per side or until internal temperature reaches 145°F (63°C). Let rest for 5 minutes.
  5. Meanwhile, heat butter and 1 tbsp olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
  6. Add cooked potatoes and toss to coat in garlic butter. Cook 2–3 minutes to crisp slightly, then sprinkle with chopped parsley.
  7. Serve grilled pork steaks with garlic butter potatoes on the side.

Notes

  • Use boneless pork chops if preferred, adjusting cook time as needed.
  • For added depth, add a splash of lemon juice or balsamic glaze to the pork before serving.
  • Yukon gold or red potatoes work well for the side.
  • Double the garlic butter for extra richness if desired.

Nutrition

Find it online: https://tastyera.com/herb-grilled-meat-steak-with-garlic-butter-potatoes-a-flavorful-hearty-dinner-thats-easy-and-elegant/