Herb Roasted Baby Potatoes
Herb Roasted Baby Potatoes are crispy on the outside, tender on the inside, and bursting with savory herb flavor—an easy, elegant side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Units
Scale
- 1.5 lbs baby potatoes (red, yellow, or mixed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary (or 1 tbsp fresh)
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and freshly ground black pepper to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 220 °C (425 °F). Line a baking sheet with parchment paper or foil.
- Wash baby potatoes and halve larger ones. Pat dry thoroughly.
- Toss potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper in a large bowl.
- Spread in a single layer on baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and fork-tender.
- Garnish with chopped parsley if desired and serve hot.
Notes
- Use fresh herbs for a brighter flavor; increase quantity as needed.
- Add grated Parmesan in last 5 minutes for cheesy finish.
- Add lemon zest or balsamic glaze after roasting for extra dimension.
- Reheat in oven at 200 °C (400 °F) for 10–15 minutes to restore crispiness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyera.com/herb-roasted-baby-potatoes/