Herbed Baked Potatoes

Herbed baked potatoes are a rustic and comforting side dish, featuring tender potatoes baked until golden and infused with aromatic herbs and seasonings. Crisp on the outside and fluffy on the inside, they pair beautifully with both casual weeknight meals and more elaborate entrées. This simple yet flavorful preparation lets the natural texture of the potato shine.

Why You’ll Love This Recipe

These herbed baked potatoes are incredibly easy to make, require minimal ingredients, and can complement nearly any main course. The addition of fresh or dried herbs elevates them far beyond basic roasted potatoes, offering a burst of flavor with every bite. Whether served with roasted meats, fish, or vegetarian mains, this dish never fails to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Baby potatoes or small Yukon gold potatoes
• Olive oil
• Fresh rosemary, thyme, or oregano (or a mix)
• Garlic, minced or crushed
• Salt
• Black pepper
• Optional: lemon zest or grated Parmesan
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Cut them in halves or quarters if large.
3. In a large bowl, toss the potatoes with olive oil, garlic, chopped herbs, salt, and pepper.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast for 35–40 minutes, tossing once halfway through, until golden and crisp on the outside.
6. Optional: Sprinkle with lemon zest or Parmesan cheese immediately after baking.
7. Garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Total Time: 50 minutes

Variations

• Spicy Version: Add chili flakes or smoked paprika before roasting.
• Citrus Twist: Toss with lemon juice or zest after baking for brightness.
• Cheesy: Add crumbled feta or grated cheddar during the last 5 minutes of roasting.
• Balsamic Glaze: Drizzle with reduced balsamic vinegar after roasting.
• Garlic Butter Finish: Toss with melted garlic butter before serving for richness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 375°F (190°C) for 10–15 minutes or in an air fryer for 5–6 minutes.
• Freezing: Not recommended, as texture may become grainy after thawing.

FAQs

Can I use larger potatoes?

Yes, just cut them into even-sized chunks for uniform roasting.

Are dried herbs okay?

Yes, use about one-third the amount of dried herbs compared to fresh.

How do I keep them crispy?

Spread them in a single layer without overcrowding the pan, and avoid covering while storing.

Can I parboil the potatoes first?

Yes, parboiling speeds up roasting and ensures extra fluffiness inside.

Is peeling necessary?

No, the skin adds flavor and texture. Just scrub them clean before roasting.

What’s the best oil to use?

Olive oil is recommended for flavor, but avocado oil or vegetable oil also work.

Can I roast these ahead of time?

Yes, roast and reheat in the oven before serving to retain crispness.

What goes well with herbed baked potatoes?

They pair well with grilled meats, fish, roasted chicken, or vegetarian mains.

Can I add onions or other vegetables?

Yes, red onions, carrots, or bell peppers can be added to roast together.

Are these gluten-free?

Yes, they are naturally gluten-free. Just ensure added ingredients are as well.

Conclusion

Herbed baked potatoes are a versatile and delicious addition to any meal. With minimal prep and simple seasonings, they highlight the natural comfort of potatoes while offering bold, herbaceous flavor. Perfectly crispy and beautifully golden, this side dish is an easy way to elevate your everyday cooking.

Herbed Baked Potatoes

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Simple yet flavorful baked potatoes seasoned with a blend of herbs and olive oil, creating a crispy outside and fluffy inside. A perfect side dish for any meal.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baked
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Wash and scrub the potatoes thoroughly. Pat dry.
3. Cut each potato into quarters or thick wedges.
4. In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
5. Spread the potatoes on the baking sheet in a single layer.
6. Bake for 35–40 minutes, flipping halfway through, until golden brown and tender inside.
7. Remove from oven and garnish with chopped fresh parsley if desired. Serve hot.

Notes

• For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
• Use fresh herbs instead of dried for a more vibrant flavor (triple the amount).
• Great with sour cream or herbed yogurt dip on the side.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 1g
• Sodium: 310mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg